Red beans soup (sweet) #chinesecooking 红豆汤
Red beans soup (sweet) #chinesecooking 红豆汤

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, red beans soup (sweet) #chinesecooking 红豆汤. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Red beans soup (sweet) #chinesecooking 红豆汤 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Red beans soup (sweet) #chinesecooking 红豆汤 is something that I have loved my entire life. They’re nice and they look fantastic.

Sweet Red Bean Soup: Recipe Instructions. First, rinse the dried adzuki beans under cold water. The creamy texture of the azuki beans and the soft marshmallow-like rice cakes make this a favorite of many families especially during colder weather. 日式白玉紅豆湯 /Mochi Dumplings with Sweet Red bean Soup This sweet red bean soup is a hearty traditional Chinese dessert.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red beans soup (sweet) #chinesecooking 红豆汤 using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red beans soup (sweet) #chinesecooking 红豆汤:
  1. Prepare 200 gram boiled red beans (small size)
  2. Prepare 3-4 tbsp sugar/brown sugar
  3. Make ready 100 ml milk/coconut milk
  4. Take 100 gram boiled sago pearl

And, it literally translated as sugar water or sweet soup. Normally, red bean soup serves as cold during summer. Red bean soup is both a popular snack and a sweet dessert soup made with azuki beans. My mom often cook her Sweet Red Bean Soup with black sticky rice and coconut cream.

Steps to make Red beans soup (sweet) #chinesecooking 红豆汤:
  1. Soak the red beans overnight.
  2. Boil the red beans with enough water (1-1.5 liter) until it is soft and well cooked.
  3. Strain out the red beans. Keep the water aside.
  4. Boil the sago pearl for 10 minutes until it is transparent.
  5. Strain it out and keep it aside.
  6. Cook the red beans water with the sugar and milk.
  7. In a bowl, add boiled red beans and sago pearl. Add the cooked soup.
  8. Sweet red beans soup is ready.

Red bean soup is both a popular snack and a sweet dessert soup made with azuki beans. My mom often cook her Sweet Red Bean Soup with black sticky rice and coconut cream. She would boil the red beans, black sticky rice, and pandan (screwpine) leaves together until they become a rich thick soup. The pandan leaves give the soup a nice fragrant scent. Introduce the hearty sweetness of Japanese desserts into your household with this sweet red bean soup with mochi, or shiratama zenzai, recipe.

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