Baked vada pav rolls
Baked vada pav rolls

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, baked vada pav rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Give your regular oily Vada Pav a twist and make this baked Vada Pav at home this rainy season. Roll each portion into a ball. Take each ball and flatten it out. For Potato Mixture: Heat some oil in a pan, add mustard seeds, curry leaves, green chillies, turmeric powder, potatoes, and mash them.

Baked vada pav rolls is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Baked vada pav rolls is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked vada pav rolls using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked vada pav rolls:
  1. Get For dough
  2. Prepare 2 cup wheat flour
  3. Take 1/2 tsp baking soda
  4. Prepare 1/2 tsp eno
  5. Get 1 tsp salt
  6. Take 1 tbsp ghee
  7. Take For vada
  8. Prepare 5-6 potatoes
  9. Prepare 10 garlic pods
  10. Take 2 inch ginger
  11. Prepare 7-8 green chillies
  12. Make ready 1 tsp Coriander seeds
  13. Get 1-2 tsp salt
  14. Prepare 1 tsp turmeric powder
  15. Make ready 2 tbsp chopped coriander leaves
  16. Make ready 5-6 curry leaves
  17. Make ready 2 tsp oil
  18. Make ready 1 tsp mustard seeds (optional)
  19. Prepare 1/2 tsp hing/asafoetida
  20. Take As needed ketchup

Make a cavity in the centre ensuring that the edges are thin, while the. Vada pav, alternatively spelt wada pao, (listen) is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. Vada Pav is also known as Batata Vada, where Batata is potato in Marathi and Pav is bread, similar to dinner rolls.

Steps to make Baked vada pav rolls:
  1. For dough - take all ingredients and make a soft dough, add little flour on to the kitchen top, grease your hand and knead the dough well. Cover and keep it aside for 10 mins
  2. Meanwhile smash the boiled potatoes, heat oil, season it with mustard seed, curry leaves, green chillies, garlic and ginger paste and hing. Add it to the potatoes. Add coriander seed, turmeric powder and salt. Mix well
  3. Take the dough, make balls, roll it into a small roti. Take a one portion the potatoes mixture and make an elongated shape and place it on one side of the roti, brush water and start rolling till half, then with a knife cut the roti from centre to the edges. Now fold each roti strips.
  4. Now place them in a baking tray, now give a milkwash with a brush. Bake it in a preheated oven at 180°c for 30-35 mins.
  5. When done, remove and serve it with 🍅 ketchup.

The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. Vada Pav is also known as Batata Vada, where Batata is potato in Marathi and Pav is bread, similar to dinner rolls. They are typically served with a spicy garlic chutney. If I had to draw a parallel with American food, I would call this Indian Burger or better yet, Potato Fritter Sliders. Vada pav or wada pav is the common man's food in Mumbai and is a popular street food snack across whole Maharashtra.

So that is going to wrap this up for this special food baked vada pav rolls recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!