Chickpea curry
Chickpea curry

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chickpea curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

EASY coconut curry with chickpeas and Indian spices. This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro. Our vegan chickpea curry is packed full of protein, fibre and iron.

Chickpea curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chickpea curry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chickpea curry using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea curry:
  1. Prepare 2 tins chickpeas
  2. Get 5 carrots chopped
  3. Get 1 large onion chopped
  4. Make ready Half a cauliflower chopped
  5. Make ready 10 mushrooms quartered
  6. Make ready 1 tsp chilli powder
  7. Prepare 1 tsp cumin
  8. Get 1 tsp paprika
  9. Make ready 1 tsp turmeric
  10. Make ready 1 mug of vegetables stock

Chickpeas - The recipe is based on chickpeas, but you could substitute tofu, or a variety of vegetables/sweet potatoes instead. A great tasting curry from scratch will always call for a fair few spices. Your whole family will love this flavorful and versatile one-pot meal. Chickpea Curry - a light and hearty vegetarian dish with complex and deep flavors using ingredients that are readily available in your pantry.

Steps to make Chickpea curry:
  1. Fry off the onions, mushrooms and cauliflower in a large saucepan with a little oil. Add in the rest of the chopped veg and spices, stir well.
  2. Add in a mug of water with veg stock and leave to simmer for 20 minutes until the vegetables are cooked and soft. Serve with rice or pasta.

Your whole family will love this flavorful and versatile one-pot meal. Chickpea Curry - a light and hearty vegetarian dish with complex and deep flavors using ingredients that are readily available in your pantry. It's so good; you won't think of adding some meat in it! Recipe is vegan, gluten free, oil free, rich in protein and easy to make. Try one of our best chickpea curries for a filling, vegetarian main.

So that’s going to wrap it up for this special food chickpea curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!