Mild vegetable curry
Mild vegetable curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mild vegetable curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mild vegetable curry is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mild vegetable curry is something that I have loved my whole life. They are nice and they look wonderful.

A mixed Vegetable Curry that packs a flavour punch, is loaded with veggies and made with Adjust the spiciness of this curry by using a mild or hot curry powder, and adjust the amount of cayenne. A vegetarian curry made with Yau's Mild Curry sauce (Vegan and gluten free). Vegetable curry is not only a delicious Indian-style dish; it also happens to be pretty good for you! Even if you've never cooked Indian food before, vegetable curry is a pretty simple meal to make.

To get started with this recipe, we must first prepare a few components. You can cook mild vegetable curry using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mild vegetable curry:
  1. Make ready 1 pack Assorted fresh vegetables (I used corn, carrots, broccoli, cauliflower, butternut, baby marrow, patty pans) chopped
  2. Prepare 1 Medium onion, chopped
  3. Take to fry butter
  4. Prepare 1 Green pepper, chopped
  5. Prepare Pinch Coarse salt
  6. Get Pinch Coarse black pepper
  7. Make ready 1 tsp Breyani masala
  8. Get 1 tsp Garam masala
  9. Make ready 1 tsp Jeera(ground cumin) powder
  10. Take to garnish Dhania
  11. Get 1 tsp Extra hot spicy curry powder
  12. Take 1 tsp Crushed garlic and ginger
  13. Prepare 1 tsp Tomato puree
  14. Get 10 ml Apricot jam
  15. Prepare Homemade chicken stock (recipe to follow)

Try alongside a Biryani for a real restaurant experience at home. Serve this curry over your favorite rice and you're sure to have a tasty meal. If you are using a mild one, you might need more. If you want to save calories, use reduced-fat.

Instructions to make Mild vegetable curry:
  1. In a pot with melted butter add onion, green pepper, salt, black pepper, a teaspoon of crushed garlic and ginger and spices. Sautée for 2 mins on a medium heat.
  2. Add vegetables and mix to coat with spices
  3. Allow vegetables to cook until soft but there should maintain their shape and crunch. Should there be a need to add water to steam the vegetables add liquid chicken stock so you don’t lose any of the flavor.
  4. When veggies are cooked add a few spoons of tomato purée to thicken curry. At this point you can add 10 ml of jam to balance flavors should the curry be too spicy, salty or sour.
  5. I usually mix the curry into rice cooked with lentils to make my own vegetable breyani. Garnish with chopped coriander or parsley.enjoy

If you are using a mild one, you might need more. If you want to save calories, use reduced-fat. Indian Vegetable Curry. by Robin Asbell. South Indian Curry Spice Mix. by Aminni Ramachandran. An easy veggie curry that makes a cheap and healthy meal.

So that’s going to wrap this up with this special food mild vegetable curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!