Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy black rice with squid and olive oil recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy black rice with squid and olive oil recipe is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Creamy black rice with squid and olive oil recipe is something that I have loved my whole life. They’re nice and they look wonderful.
Recipes made with extra virgin olive oil. Entrants, snacks, main dishes and desserts from Olive Oils from Spain. Preparation If the squid has tentacles, pull them away from the body. This black rice pilaf with onion and almonds is a unique, flavorful side dish that is quick and easy to make and pairs well with many mains.
To begin with this particular recipe, we must prepare a few components. You can have creamy black rice with squid and olive oil recipe using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy black rice with squid and olive oil recipe:
- Prepare Extra Virgin Olive Oil from Spain
- Make ready 300 g rice
- Take 1 litre fish stock
- Prepare 1/4 glass white wine
- Make ready 4 medium-sized squid
- Get 5 tablespoons squid ink
- Make ready 1/2 onion
- Make ready 1/2 green pepper
- Get 4 cloves garlic
- Get 4 tablespoons tomato paste
- Make ready Mayonnaise
- Take Parsley
- Prepare Salt
- Take Pepper
Monitor nutrition info to help meet your health goals. Easily add recipes from Yums to the Meal. Have you ever tried black rice? ½ cup Spanish extra-virgin olive oil. salt and pepper to taste. Clean the baby squid, it's very important to take the cartilage out (it looks like a long thin plastic) and get rid of any sand or tiny pieces of shell (or other fish the squid might have eaten).
Instructions to make Creamy black rice with squid and olive oil recipe:
- Start by making a light aioli (garlic mayonnaise) sauce. To do this, make a mayonnaise in a bowl. Add a tablespoon of squid ink and a clove of garlic either crushed in a garlic press or chopped very finely. Mix together until completely blended.
- Once the mayonnaise is well blended with the garlic and squid ink, add a tablespoon of Extra Virgin Olive Oil from Spain which will give it a unique and amazing gloss.
- Lightly cover the base of a low-sided pan with Extra Virgin Olive Oil from Spain and gently fry the pepper, onion and garlic, all cut into very small cubes.
- When they start to take on a sheen, add the tomato paste and fry everything together for a couple of minutes.
- Add the squid, cut into small chunks, and cook until the colour changes. Season to taste. Keep aside some of the tentacles and squid rings to fry in Extra Virgin Olive Oil from Spain so they can be used as a final garnish for this spectacular dish.
- Add the rice and mix together. Pour in the white wine and, once the alcohol has evaporated, add two tablespoons of squid ink and stir.
- Now add the stock little by little and as it evaporates keep on adding more stock until the rice is ‘al dente’. Dissolve the remaining two tablespoons of squid ink in the last cup of stock just before it is ready to be added.
- Test the rice grains to make sure they are ready and then serve with some chopped parsley and the garlic mayonnaise.
Have you ever tried black rice? ½ cup Spanish extra-virgin olive oil. salt and pepper to taste. Clean the baby squid, it's very important to take the cartilage out (it looks like a long thin plastic) and get rid of any sand or tiny pieces of shell (or other fish the squid might have eaten). Squid ink is added to the paella-like dish to give it its distinctive black look. Arroz negro is a Valencian and Catalan dish made with squid, prawns, rice and seasoned with herbs and spices. Blend in the oil a little at a time until the mixture emulsifies and thickens.
So that’s going to wrap it up for this special food creamy black rice with squid and olive oil recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!