Jhatpat Masala Idli
Jhatpat Masala Idli

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, jhatpat masala idli. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Jhatpat Masala Idli is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Jhatpat Masala Idli is something which I have loved my whole life. They’re nice and they look fantastic.

Jhatpat Achar Masala updated their cover photo. Healthy side dish made using potatoes which taste great with idli or dosa. You can even serve it with roti Capsicum Potato Curry Recipe - Aloo Capsicum Recipe. Potato Masala Recipe for Idli & Dosa.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jhatpat masala idli using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jhatpat Masala Idli:
  1. Prepare 2 tbsp cooking oil
  2. Make ready 1 tsp mustard seeds
  3. Prepare 12-13 curry leaves
  4. Prepare 2-3 sliced onions
  5. Get 1 medium sized chopped capsicum
  6. Make ready 1 finely chopped tomato
  7. Take 2 tbsp Tomato ketchup
  8. Prepare 1 tbsp red chilli sauce (optional)
  9. Prepare 2-3 slit green chillies
  10. Take as per taste Salt
  11. Make ready 1/2 tsp Red chilli powder
  12. Make ready 1 tsp Coriander powder
  13. Take 2 tbsp Fresly chopped dhaniya
  14. Prepare 2 pinches heeng
  15. Take 1/2 tsp soya sauce
  16. Take 16 Suji Idlis

Mix all ingredients of batter add water to make a medium viscosity. Masala Idli is an easy recipe suitable for both breakfast and snacks. Masala Idli- Idli is a popular southern Indian tiffin item but now popular snack every where. Though its a breakfast item but is also enjoyed for lunch and dinner and kids loves to carry Idli in their school.

Steps to make Jhatpat Masala Idli:
  1. Take a pan, add cooking oil. When oil heats up add heeng and mustard seeds. Saute for a minute. Then add curry leaves. Saute it for 30 seconds.
  2. Add sliced onions and green chilli. Saute it for 2 minutes on high flame. Add chopped capsicum and tomato. Saute it for another 2-3 minutes.
  3. Add tomato ketchup, red chilli sauce and soya sauce and 2 tbsp of water and saute it for 30 seconds. Add salt, red chilli powder and coriander powder
  4. Cut the Idlis into four pieces. And add it into a pan. Mix it well and cook for a minute on low flame so that all the idlis get covered with masala properly.
  5. Your Jhatpat Masala Idli snack is ready for serving. Serve it with freshly chopped Dhaniya and Enjoy.

Masala Idli- Idli is a popular southern Indian tiffin item but now popular snack every where. Though its a breakfast item but is also enjoyed for lunch and dinner and kids loves to carry Idli in their school. A rich punjabi side dish with marinated and. Masala idli is delicious recipe native to Southern part of India. The masala idli is made by giving little twist to your regular plain idli.

So that is going to wrap it up with this special food jhatpat masala idli recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!