Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken 65. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken 65 is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken 65 is something which I’ve loved my whole life.
The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe. Its one of those popular dishes prepared in most of the dhabas and restaurants. Are you looking for a quick Indian chicken starter recipe?
To begin with this particular recipe, we have to prepare a few components. You can have chicken 65 using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken 65:
- Prepare 500 Grms Chicken Boneless Vubes
- Take 1/2 cup Dahi
- Make ready 2 tsp Kashmiri red chillie powder
- Get 2 tbsp lemon juice
- Prepare 1 tsp red chillie powder
- Prepare 1 tsp garam masala powder
- Get 1-1/2 tsp zeera powder
- Make ready to taste salt
- Prepare 1 tsp ginger-garlic paste
- Get 3-4 tbsp corn flour
- Prepare 2 tbsp graded ginger-garlic
- Get 4 green chillie
- Make ready curry Leaves 8-10
- Make ready 2 tbsp tomato paste
- Prepare 3 tbsp tomato ketchup
- Get 1/4 cup water
- Prepare 1-2 cup oil
Its easy to prepare and needs just a few simple pantry ingredients. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets! Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post. The scene on the background is Amma making my favorite Sankara Meen Varuval.
Instructions to make Chicken 65:
- Marinate chicken with dahi, kashmiri red chillie powder, garam masala, zeera powder, lemon juice, salt, ginger-garlic paste.Leave for 2 hrs for marination.
- At the time of frying add corn flour to the chicken & deep fry.
- After fried keep aside.Take oil add graded ginger-garlic & stir fry for mins.Then add Green chillies & curry leaves.Give a stir.Add tomato paste & ketchup.Cook for 2 mins & add 1/4 cup water.Afterwards add the fried chicken and give a toss.Your Chicken 65 is READY!!
Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post. The scene on the background is Amma making my favorite Sankara Meen Varuval. It's a simple fried chicken recipe with plenty of spices and Chinese. I didn't give a serious thought until the little one started tasting and liking chicken.
So that’s going to wrap this up with this exceptional food chicken 65 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
