Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thick and spicy sausage, bean and cheese tortellini soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dear creamy tortellini soup, with sausage, and spinach, and that rich and creamy tomato broth: ILYSB! There's something a little magical about savory sausage coming together with a sauté trio of onion, carrot, and celery, a generous bit of garlic, fresh spinach, and cheese tortellini, all of it. This Sausage Tortellini Soup is a tomato-based soup loaded with vegetables, Italian sausage and cheese tortellini. It's the perfect cold weather soup.
Thick and Spicy sausage, bean and cheese tortellini soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Thick and Spicy sausage, bean and cheese tortellini soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thick and spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thick and Spicy sausage, bean and cheese tortellini soup:
- Make ready 2 TBS butter
- Prepare 2 TBS olive oil
- Make ready 1 large carrot thinly sliced
- Make ready 2 stalks celery, chopped
- Get 1 large onion chopped
- Make ready 2 garlic cloves minced
- Take 1 (15 oz) can cannelloni or navy beans rinsed and drained
- Take 1 lb bulk mild Italian sausage
- Take 4 cups chicken broth
- Prepare 1 (15 oz) can petite diced tomatoes
- Take 1 tsp pepper
- Take 1 tsp red pepper flakes
- Make ready 1 package favorite frozen cheese tortellini
- Take 1 bunch fresh parsley
- Prepare Parmesan cheese
- Make ready Roux - 3TBS butter / 3TBS flour
This tortellini soup with sausage is a complete meal in one pot! It's full of sausage, beans, veggies and tortellini, all cooked in a savory broth. The sausage and vegetables are simmered with canned white beans, fresh spinach and cheese tortellini for a hearty and satisfying soup that will please the. Cheese tortellini and sausage soup is a warm and comforting Italian-inspired meal; serve with chunks of Italian bread.
Steps to make Thick and Spicy sausage, bean and cheese tortellini soup:
- Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
- Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
- Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
- In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
- Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.
The sausage and vegetables are simmered with canned white beans, fresh spinach and cheese tortellini for a hearty and satisfying soup that will please the. Cheese tortellini and sausage soup is a warm and comforting Italian-inspired meal; serve with chunks of Italian bread. I used cheese and spinach tortellini and sweet Italian sausage I can't imagine it tasting any better than it did. Hearty and satisfying, this tortellini sausage soup from Our Best Bites is one of our all-time favorite recipes, especially in the fall and winter! Begin preheating a large soup pot or Dutch Oven over medium heat.
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