Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hot and sour asian soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Nowadays, it has becomes so popular that you can even find it throughout Chinese. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.
Hot and Sour Asian Soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Hot and Sour Asian Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook hot and sour asian soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Asian Soup:
- Make ready 1 14 ounce container of extra firm tofu cut into pieces
- Get 1 Half cup of sliced shitake mushrooms
- Make ready 1 Half cup of sliced oyster mushrooms
- Get 1 8 ounce can of bamboo shoots
- Take 2 cup of bean sprouts
- Make ready 1 Quarter cup of corn starch
- Get 1 tbsp of cold water
- Prepare 1 container of Swanson brand hot and sour Asian infused chicken broth
- Get 1 Half of cup of chopped green onions
- Take 2 eggs slightly beaten
A vegan recipe for "Hot and Sour Chinese Soup with Wood Ears and Napa Cabbage" that will knock your socks off! Though the authors describe it as "totally inauthentic," this is one of those soups like so many other Indian and other Asian dishes that have a way of captivating the taste buds and. Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home!
Instructions to make Hot and Sour Asian Soup:
- First you want to mix the cornstarch and the cold water stirring until smooth set aside.
- Next combine the chicken broth bamboo shoots mushrooms and bean sprouts in a large stock pot. Add in the cornstarch mixture.
- Once the soup mixture has come to a slight boil, reduce heat to a simmer and add the tofu. Simmer for 5 to 10 minutes.
- Next take your beaten egg an drop into the soup. Remove from heat let set 5 to 10 minutes and add your chopped green onions.
Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home! This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! This Asian hot and sour soup is fresh mushrooms, tofu, egg, bamboo shoots and green onions, all in a savory broth.
So that is going to wrap this up with this special food hot and sour asian soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
