Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, khaman dhokla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Khaman Dhokla is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Khaman Dhokla is something that I have loved my whole life. They’re nice and they look fantastic.
Khaman, also known as khaman dhokla in other Indian states, is a popular delicacy from the Gujarati cuisine. It is light, spongy and includes a hint of great savory flavor from a simple combination of gram. Dhokla Recipe In English- Easycookingwithekta-Soft and Spongy Dhokla-Khaman Dhokla-Besan Dhokla. khaman dhokla recipe,basan dhokla ,instant dhokla recipi by mangal. Khaman Dhokla Recipe (with Step by Step Photos).
To get started with this recipe, we have to prepare a few ingredients. You can have khaman dhokla using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Khaman Dhokla:
- Get 1 bowl Gram flour
- Prepare 2 tb sp semolina
- Get 2 tb sp curd
- Get To taste salt
- Get 1/2 tsp turmeric powder
- Take 1 tsp sugar
- Take 1 bowl water
- Take 1/2 tsp baking powder
- Prepare 1/2 tsp soda bi carb
- Make ready Tadka
- Prepare 1 tb sp cooking oil
- Make ready 1/2 tsp mustard seeds
- Take 4-6 curry leaves
- Make ready 1/4 tsp asafoetida
- Get 1 tb sp coconut powder
- Get 1 tb sp lemon juice
- Prepare 2 slit green chilli
- Take 1 tb sp sesame seeds
- Take 1/4 tsp red chilli powder
- Take 1/2 tsp sugar
- Make ready 1 bowl water
- Get Other
- Take Tomato ketchup
They are small pieces of cake made with besan, which is also. Khaman Dhokla is not only tasty but is healthy and nutritious too as it made by steaming instead of It is also a great option for a light and healthy breakfast. To make Khaman Dhokla at home follow the. See more ideas about Dhokla, Khaman dhokla, Food.
Steps to make Khaman Dhokla:
- Mix gram flour, semolina, curd, turmeric powder, sugar, water and salt. Mix thoroughly.
- Beat the mixture thoroughly. There should not be any lump. Make it a smooth batter by beating well. Keep aside for 30 minutes.
- Now heat 2 bowls of water in a big karahi. Place a stand inside. Grease a thali.
- Put all the batter in greased thali. Pat it and place it on stand in karahi. Place a lid over it. Steam on medium flame for 20 minutes. Take knife test. If knife comes clean it means it is ready.
- Remove the thali from karahi and let it cool for 10 minutes. With the help of knife remove Dhokla from edge of thali. Then place another plate over it and turn it upside down. Tap it on back. Dhokla will come on other plate. Cut it in desired shape.
- Now prepare tadka. Heat 1 tb sp oil and put mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute. Now add curry leaves, split green chilli and sesame seeds. Sauté for 1 minute. Add 1 tsp sugar and 1 tb sp lemon juice and 2 bowls of water. When water boils switch off the flame.
- Pour this Tadka on Dhokla. Dhokla will absorb the water and it will be fluffy.
- Serve garnished with coconut powder.
To make Khaman Dhokla at home follow the. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to If you are looking for an easy khaman dhokla recipe with step-by-step photos, you have reached your destination! Technically dhokla and khaman are different.
So that’s going to wrap it up with this exceptional food khaman dhokla recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
