Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, restaurant style mexican rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Our easy Restaurant-Style Mexican Rice rivals anything you can get in a restaurant. It has the perfect consistency and just the right amount of This Mexican Rice is slightly on the dry side, which is just how Mexican restaurants serve their sides of rice. It isn't wet, clumpy, or sticky like some. Learn how to make authentic Mexican rice just like you get in a Mexican restaurant.
Restaurant style Mexican rice is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Restaurant style Mexican rice is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have restaurant style mexican rice using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Restaurant style Mexican rice:
- Prepare 1 can whole, peeled tomatoes
- Make ready 1 med white onion (peeled & chopped)
- Get 2 c low sodium chicken broth
- Prepare 1 1/2 tsp kosher salt or sea salt
- Take 1/2 tsp cumin
- Prepare About 1/3 cup of olive oil
- Get 2 c favorite uncooked rice (I use med grain)
- Get 1 med jalepeno, chopped
- Prepare 4-5 garlic clives, minced finely
- Prepare Fresh cilantro (optional)
- Take 1 lime
It's light, fluffy, infused with flavor and the answer to the dreaded question ©Carlsbad Cravings by CarlsbadCravings.com. What people are saying about copycat restaurant style mexican rice. This Mexican Rice recipe is exactly what I have been looking for. It was just perfect in every way!
Instructions to make Restaurant style Mexican rice:
- Place canned tomatoes (do not drain) & onion in a blender, mix until smooth. It should make about 2 cups, if more measure 2c of liquid and place in a medium sized sauce pan. Add chicken broth, salt & cumin. Let come to a boil over medium heat.
- Heat oil over medium heat in a Dutch oven or rice pot. Add rice & saute about 5 min, stirring frequently. Add jalapeños and cook 2 min. Add garlic & cook 30 seconds, you may have to lower heat. Pour boiling tomato mixture over rice, mix. Cover and cook until mixture is absorbed into the rice, about 17-20 min. Fluff rice with a fork. Turn off heat & cover again, let sit 10 min. Optional: garnish with fresh cilantro. Squeeze lime juice over & serve!
This Mexican Rice recipe is exactly what I have been looking for. It was just perfect in every way! I have pinned it and will return again and again to it. Thank you so much! ~ This recipe makes a dry, fluffy, orange/yellow, restaurant style, Mexican rice. Drain rice, making sure to shake out as much water as possible.
So that’s going to wrap this up with this exceptional food restaurant style mexican rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
