Bean Sprouts Meatballs in Chinese An Sauce
Bean Sprouts Meatballs in Chinese An Sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, bean sprouts meatballs in chinese an sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bean Sprouts Meatballs in Chinese An Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Bean Sprouts Meatballs in Chinese An Sauce is something that I’ve loved my entire life.

Add salt, pepper, soy sauce and egg. Place the remaining bean sprouts in and scoop the meatballs too. Bean sprouts have been traditional Chinese ingredients for a long history especially the mung bean sprouts. In Chinese, we call mung bean sprouts green beans because they are green in color.

To get started with this particular recipe, we have to first prepare a few components. You can have bean sprouts meatballs in chinese an sauce using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bean Sprouts Meatballs in Chinese An Sauce:
  1. Take 300 grams ●Ground pork
  2. Make ready 1 bag ●Bean sprouts
  3. Get 1 ●Egg
  4. Make ready 1 dash ●Salt and pepper
  5. Get 1/2 bunch Bok choy (other greens are also OK)
  6. Make ready 1 Vegetable oil
  7. Take All-Purpose Sweet and Spicy Sauce (Recipe ID: 701600)- the ingredients marked with a ★ are for this sauce
  8. Make ready 2 tbsp of each ★Sugar, soy sauce, mirin, sake
  9. Make ready 1/4 tsp ★Doubanjiang
  10. Make ready 200 ml □Water
  11. Make ready 1 tbsp □Oyster sauce
  12. Get 1 tbsp □Vinegar
  13. Prepare 2 cm □Tubed garlic
  14. Get 1 1/2 tbsp □Katakuriko
  15. Prepare 1 tsp □ Chinese soup stock
  16. Get 1 Sesame oil

Add soy sauce and sesame seed oil to taste. Mung bean sprouts are a culinary vegetable grown by sprouting mung beans. They can be grown by placing and watering the sprouted beans in the shade until the hypocotyls grow long. This is my mom's recipe for bean sprouts and Chinese bacon.

Steps to make Bean Sprouts Meatballs in Chinese An Sauce:
  1. Wash the bean sprouts. I recommend just washing them. - - https://cookpad.com/us/recipes/143677-really-easy-how-to-wash-bean-sprouts
  2. Wash and cut up the bok choy, and cook in an oiled frying pan. Once the oil's been spread around, add hot water and boil for 20-30 seconds. Drain and set aside.
  3. Put the ● ingredients in a bowl and use your hands to mix until it becomes sticky!
  4. Make into round shapes of your desired size and cook in the frying pan. While you're doing this combine the ★ and □ ingredients and set aside.
  5. Once they've browned, turn them over to cook both sides. They don't have to be cooked through!
  6. Once both sides have browned, add the □ ingredients and bring to a boil. It's good to go if the meatballs have cooked through.
  7. Place the bok choy on a plate and the meatballs on top and it's complete. Add a soft poached egg on top if you prefer.

They can be grown by placing and watering the sprouted beans in the shade until the hypocotyls grow long. This is my mom's recipe for bean sprouts and Chinese bacon. You can use regular bacon instead of the Chinese bacon. I like to use the double smoked bacon. Chinese meatballs, usually called Lion's Head, are light, tender and juicy meatballs with a savory flavor.

So that is going to wrap this up with this special food bean sprouts meatballs in chinese an sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!