Harvest Vegetable Soup
Harvest Vegetable Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, harvest vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Healthy homemade vegan vegetable soup recipe with all sorts of yummy harvest veggies, including butternut squash and kale. Click to find the ingredients and a step-by-step Harvest vegetable soup recipe. This creamy-textured soup has a really lovely flavour. This recipe makes a large batch of soup.

Harvest Vegetable Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Harvest Vegetable Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook harvest vegetable soup using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Harvest Vegetable Soup:
  1. Get 2 ounces oil
  2. Prepare 5-8 ounces Italian sausage, hot……remove the casing
  3. Take 3 strips bacon- diced
  4. Prepare 1 small sweet onion 1/4 inch diced
  5. Get 5 cloves garlic- chopped
  6. Prepare 3.5 ounces flour- by weight
  7. Get 2 quarts chicken stock
  8. Prepare 3 small idaho potato diced 1/2 inch
  9. Take 2 small carrots 1/4 inch dice
  10. Get 1 small zucchini- diced 1/4 inch
  11. Prepare 1 small yellow squash- diced 1/4 inch
  12. Take 1/2 pint cherry tomatoes diced
  13. Prepare 8 ounces kale- stems removed and cut into 1 inch dice
  14. Get 1/4 teaspoon thyme
  15. Take 1/2 teaspoon fennel seed
  16. Make ready 1 teaspoon paprika
  17. Make ready 1 teaspoon black pepper
  18. Take 1/2 teaspoons kosher salt

This soups works well with most vegetables from the garden– experiment and use. Don't let your leftover veggies go to waste.whip up this simple seasonal soup! You'll find fresh organic ingredients at our locations year-round. Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images.

Instructions to make Harvest Vegetable Soup:
  1. Heat a 5 qt sauce pan and then add the oil.
  2. Brown the sausage and bacon.
  3. Add the onion and garlic and caramelize to a light to medium golden brown.
  4. Dust with all the flour and stir to make the compound roux.
  5. Add the chicken stock.
  6. Add the potatoes and carrots then simmer 10 minutes
  7. Add the remaining vegetable and seasoning and simmer 15 -20 minutes.
  8. Adjust the seasonings as needed.

You'll find fresh organic ingredients at our locations year-round. Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. The "Harvest" vegetables included in the soup are butternut squash, carrots, corn and kale. I love a soup that is LOADED with veggies, with a little added protein (chicken and BACON). Lentil Soup with Autumn Harvest Vegetables - Sonima.

So that’s going to wrap this up with this exceptional food harvest vegetable soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!