Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pregnant lady tomato soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pregnant Lady Tomato Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pregnant Lady Tomato Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook pregnant lady tomato soup using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pregnant Lady Tomato Soup:
- Take 7 Medium Tomatoes
- Take 1 Bell Pepper
- Prepare 1 Purple Onion
- Take 4 Garlic Cloves
- Prepare 1/2 Jalapeño (Optional)
- Take 2 Stalk Celery
- Make ready 1/2 Cup Tomato Paste
- Take 1 TBSP Olive Oil
- Prepare 1 tsp Butter
- Make ready spices:
- Take 1 tsp Italian Seasoning
- Prepare 1 tsp Basil
- Get 1 Leaf Bay
- Prepare 1/4 tsp Red Chili Flakes (Optional)
- Get 1/2 tsp Garlic Powder
- Prepare 1/2 tsp Onion and Chives Powder
- Make ready Salt and Pepper (To Taste)
- Get 1 tsp Cilantro
- Prepare 1/8 tsp White Pepper
- Get 1/2 tsp Oregano
- Get 1/2 tsp Sage
Instructions to make Pregnant Lady Tomato Soup:
- Dice all veggies as small as possible, or just cube and blend later.
- Add Olive Oil, Minced Garlic and Onions to a saute pan. Cook until tender. Add all spices to the mix and add the butter. Let simmer for 5 minutes, stirring occasionally.
- Add all the rest and cook on a low temperature for 30 minutes, stirring occasionally.
So that’s going to wrap this up with this exceptional food pregnant lady tomato soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!