A Perfected Recipe for Zhajiangmian
A Perfected Recipe for Zhajiangmian

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, a perfected recipe for zhajiangmian. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ground pork•Oil•Chopped onion•table spoon Tian Mian Jiang (Sweet Soybean Paste)•tea spoon korean miso•Dark soy source•Chopped squash (pill skin)•Pressed A Perfected Recipe for Zhajiangmian. Zhajiangmian Is the Perfect Combination of Salty, Sweet, and Savory. The only thing better than a good recipe? When something's so easy to make that you don't even need one.

A Perfected Recipe for Zhajiangmian is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. A Perfected Recipe for Zhajiangmian is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have a perfected recipe for zhajiangmian using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make A Perfected Recipe for Zhajiangmian:
  1. Prepare 4 servings Chinese noodles (fresh)
  2. Prepare 150 grams~200 grams Ground pork
  3. Prepare 1 Cucumber
  4. Make ready 1/2 Japanese leek (the white portion only, shredded)
  5. Take 1 ●Japanese leek (roughly chopped)
  6. Get 1/2 ●Bamboo shoot (boiled)
  7. Take 80 grams after rehydrated ●Dried shiitake mushrooms
  8. Take 2 to 3 (if using fresh shiitake mushrooms)
  9. Get 1 clove Garlic
  10. Prepare 4 tbsp Tianmianjiang - Chinese sweet bean and flour sauce
  11. Take 1 tsp Doubanjiang
  12. Prepare 4 tbsp Soy sauce
  13. Make ready 4 tbsp Sugar
  14. Get 4 tbsp Shaoxing wine (or Japanese sake)
  15. Prepare 160 ml Chicken stock
  16. Take 1 pinch Pepper
  17. Take 1 to 1 1/2 tablespoons Katakuriko
  18. Prepare 2 tbsp Sesame oil
  19. Prepare 1 tbsp Ra-yu (if you like it spicy)

You can store the sauce in the. Black bean paste, cucumber, daikon radish, jjajangmyeon noodles, korean radish, olive oil, onion, pork belly, potato, potato starch powder, sesame oil, vegetable oil, water, zucchini. These two recipes are different, but related, halves of a whole. One, zhajiangmian, is the Chinese version and the one I grew up eating, tweaked and It's the kind of his-and-hers dish that I thought would be perfect for a date night to appreciate each other, and continue over noodles a relationship.

Steps to make A Perfected Recipe for Zhajiangmian:
  1. Cut the cucumbers into thin strips. Soak the shredded Japanese green onions in water and cover with plastic wrap. Place both in the refrigerator.
  2. Roughly mince the ● marked ingredients (about 5-7 mm). Remove the green shoot-like core from the garlic before mincing finely. Measure out the other ingredients so that everything is ready to use.
  3. Add the oil to a pan and before oil becomes too hot, add the garlic and doubanjiang. (If you are using a wok, coat the pan with oil then add about 1 tablespoon of oil with garlic and doubanjiang.) Heat the seasoning through over low to medium heat.
  4. When garlic and douban jiang are flagrant, add the meat. Do not separate the meat right away. Wait a little bit before breaking up the meat (it tastes better that way) while cooking over low to medium heat.
  5. When the meat is separated and almost cooked through, add the bamboo shoots (over medium to high heat).
  6. When the bamboo shoots are coated with oil, add the tianmianjiang, minced green onions, and sake. Then, pour in the chicken soup (if you are using a wok, pour the liquid in around the edges).
  7. Add the sugar and soy sauce. Add the shiitake mushrooms and simmer for a short while.
  8. Season with pepper and add the katakuriko slurry. Do not add the slurry at once. Add it in 2-3 separate portions while stirring vigorously.
  9. When the sauce is thickened and heated through, turn off the heat and drizzle with 1 tablespoon of sesame oil. (if you like it spicy, add 1 tablespoon of ra-yu).
  10. Cook the noodles. This dish will taste best if you can finish cooking the noodles and the sauce at the same time. Once the noodles are cooked, rinse them under cold water to remove any excess starchiness. Drain well and drizzle with 1 tablespoon of sesame oil to coat the noodles.
  11. Plate the noodles and pour on the sauce. Arrange the cucumbers and shredded Japanese leeks. (Drain and pat them dry after washing.)

These two recipes are different, but related, halves of a whole. One, zhajiangmian, is the Chinese version and the one I grew up eating, tweaked and It's the kind of his-and-hers dish that I thought would be perfect for a date night to appreciate each other, and continue over noodles a relationship. Zhajiangmian 炸酱面 aka Fried Sauce Noodles My grandfather used to make zhajiangmian for his kids and grandkids. His fried sauce was a hearty shade of brown, thick with bean curd, pork loin, and green peas. Are you craving for some delicious noodles?

So that’s going to wrap it up with this special food a perfected recipe for zhajiangmian recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!