Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, french style “vichyssoise” cold potato soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vichyssoise is the classic cold potato soup that is served during the summer in France. It is an easy potato soup recipe that is easy to make and delicious. #French #Soup #Recipe Serve this flavourful soup with a dollop of crème fraîche or soured cream and sprinkle with a few snipped fresh chives — or, on #Variation# To make a low-fat soup, use low-fat fromage frais instead of crème fraîche or soured cream. Alternatively, leave out the cream altogether. Stéphane of MyFrenchHeaven.com wrote so enthusiastically about Vichyssoise, which is a cold potato and leek soup, that I wanted to give it a try.
French style “Vichyssoise” cold potato soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. French style “Vichyssoise” cold potato soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have french style “vichyssoise” cold potato soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make French style “Vichyssoise” cold potato soup:
- Take 2 potatoes
- Make ready 1/2 onion
- Prepare 15 g butter
- Get 300 ml hot water
- Prepare 3 table spoon chicken stock powder
- Prepare 100 ml fresh milk
- Prepare 100 ml fresh cream
- Prepare Salt and pepper
Most consider vichyssoise to be a classic cold French soup although some believe it was invented in New York City at the Ritz Carlton. Regardless, this potato and leek soup remains a true classic with simply wonderful flavor. Easy to prepare with just a few ingredients, vichyssoise will change your. Vichyssoise Is the Cold Soup You Need Right Now.
Instructions to make French style “Vichyssoise” cold potato soup:
- Thinly slice potatoes and onion. Heat a pot, add some butter and stir fry onion.
- Prepare chicken soup by mixing chicken stock powder and hot water. Add this soup in the pot and potatoes. Cook it under medium heat. Cover the pot with a lid.
- When the onions and potatoes become soft enough, turn off the heat and stir well with a handy blender.
- Add milk and fresh milk. Mix well and cool it in the refrigerator for an hour. Serve chilled.
Easy to prepare with just a few ingredients, vichyssoise will change your. Vichyssoise Is the Cold Soup You Need Right Now. You won't believe there's barely of dash of cream in this velvety smooth cold potato and leek soup! Pronounced "vish-ees-wahz" this French summer classic is full of gut-friendly fiber. A classic Vichyssoise soup (leek and potato soup, served chilled), perfect as an appetizer or lunch main course during those hot summer months.
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