Authentic Zhajiangmian with Meat and Miso
Authentic Zhajiangmian with Meat and Miso

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, authentic zhajiangmian with meat and miso. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ground pork•Bamboo shoots cooked in water (canned or vacuum packed)•Shiitake. #mukbang Hey guys hey! Welcome and thank you for joining me for dinner! This evening I picked up some authentic Chinese food! Both zhajiangmian and jajangmyeon will require specialty ingredients that may be a little hard to find, with zhajiangmian a bit more involved than its Korean counterpart.

Authentic Zhajiangmian with Meat and Miso is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Authentic Zhajiangmian with Meat and Miso is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have authentic zhajiangmian with meat and miso using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Authentic Zhajiangmian with Meat and Miso:
  1. Get 200 grams Ground pork
  2. Get 100 grams Bamboo shoots cooked in water (canned or vacuum packed)
  3. Make ready 2 Shiitake mushrooms
  4. Prepare 1/2 Green onion or scallion
  5. Make ready 2 pieces Ginger
  6. Prepare 200 ml ★ Chinese soup stock (1/2 teaspoon soup stock granules + water)
  7. Prepare 2 tablespoons, 1/2 tablespoon, 1 dash ★ Soy sauce, sugar, pepper
  8. Prepare 1 tbsp ★ Tianmianjiang (Chinese sweet bean paste)
  9. Prepare 2 tsp Katakuriko
  10. Prepare 4 packs Chinese-style noodles
  11. Make ready 4 tsp Sesame oil
  12. Make ready 1/3 Cucumber

Zhajiangmian is a Chinese dish that every cook makes differently. Zhajiangmian Is the Perfect Combination of Salty, Sweet, and Savory. In a fermentation process similar to that of miso, time breaks down beans and grains into a condiment with punchy, complex layers of taste. Or lose the meat and sub it all out for minced shiitake mushrooms.

Steps to make Authentic Zhajiangmian with Meat and Miso:
  1. Finely chop the ginger, green onion, shiitake mushrooms, and bamboo shoot. Combine the ★ ingredients.
  2. Heat some oil in a frying pan and stir-fry the ginger and green onion, taking care not to let it burn. It will smell very nice.
  3. Add the ground pork. After about 20 seconds, flip it over and stir fry with a cutting motion using a wooden spatula. If you use a cutting motion the meat won't get sticky.
  4. It will be like this.
  5. Add the shiitake mushroom and bamboo shoot and continue stir-frying.
  6. When everything is cooked through, add the combined ★ all at once. Simmer for 5 to 6 minutes while stirring occasionally.
  7. Turn the heat off and add the katakuriko dissolved in water little by little while stirring. Stir over low heat until the sauce is thickened. The meat-miso sauce is now done.
  8. Cook the noodles following package instructions, drain well, wash under running water and put on serving plates. Drizzle each portion with 1 teaspoon of sesame oil and mix.
  9. Pour the meat-miso sauce over the noodles, top with the julienned cucumber and it's done! Bon appetit!
  10. Here the meat-miso sauce is served with rice and sprinkled with some chopped green onions. This is yummy too.
  11. A version of the zhajiangmian with chopped green onions and sesame seeds as topping.

In a fermentation process similar to that of miso, time breaks down beans and grains into a condiment with punchy, complex layers of taste. Or lose the meat and sub it all out for minced shiitake mushrooms. To make authentic zhajiangmian, mix yellow soybean paste with sweet soybean paste and add some water. Next, cut up some pork belly into pieces and fry with onion, ginger and the soybean paste made earlier. To make authentic zha jiang mian, we need yellow soybean paste(黄豆酱).

So that is going to wrap it up for this exceptional food authentic zhajiangmian with meat and miso recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!