Tomato Basil Soup
Tomato Basil Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato basil soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. Reviews for: Photos of Rich and Creamy Tomato Basil Soup. Making this tomato basil soup recipe is the perfect activity for a cool September afternoon. Your kitchen will fill with the scent of roasting tomatoes, simmering thyme, and fresh basil.

Tomato Basil Soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tomato Basil Soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have tomato basil soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Basil Soup:
  1. Get 1/2 stick butter
  2. Get 4 Tbsp. Olive oil
  3. Take 3 medium yellow onions, grated
  4. Make ready 1/2 C. flour
  5. Make ready 4 (28 oz.) Cans of crushed tomatoes
  6. Prepare 1 1/4 C. Chicken broth
  7. Get 1/4 C. Sugar
  8. Make ready 1 Tbsp. Kosher salt
  9. Make ready 1 tsp. Celery salt
  10. Get 3/4 tsp. Black pepper
  11. Make ready 3/4 C. Heavy cream
  12. Take 2 Tbsp. Honey
  13. Make ready 1/4 C. Fresh basil leaves, torn

Delicious, flavorful and the best way to use up garden tomatoes! This vegan tomato basil soup is so good I could eat gallons of it. Seriously, even though consuming too much tomato stuff has the possibility of giving me heartburn I am so willing to take the risk for this. Tomato Basil Soup is a weekly feature on our summer menu.

Instructions to make Tomato Basil Soup:
  1. In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
  2. Add flour and stir to combine until slightly pale gold, do not allow to brown.
  3. Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
  4. Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.

Seriously, even though consuming too much tomato stuff has the possibility of giving me heartburn I am so willing to take the risk for this. Tomato Basil Soup is a weekly feature on our summer menu. Creamy, savory, and brimming with the rich flavor of freshly ripened tomatoes, we just can't get enough! This tomato basil soup is easy to make and if you want to keep it vegan, leave the Parmesan rind out. Roasting the tomatoes brings out their sweetness and will make the tomatoes taste more like.

So that is going to wrap it up with this special food tomato basil soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!