Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, delicious! zhajiang udon noodles with ground meat and green pepper. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hey YouTube Family,Udon Noodles with Red Pepper Mukbang Comment below and let me know if y'all have tried Udon Noodles with Red Pepper??? Zhajiangmian (Old Beijing Noodles with Fried Bean Sauce) (Chinese: 炸醬麵; lit. 'fried sauce noodles'), or "noodles with soybean paste", is a Chinese dish consisting of thick wheat noodles topped with zhajiang sauce. Yaki udon noodles is one of my favorite weeknight meals to make because it's so fast and easy to make!
Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have delicious! zhajiang udon noodles with ground meat and green pepper using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:
- Get 120 grams Ground pork
- Take 5 Green peppers
- Make ready 1 Carrot
- Take 1 from 1 head of broccoli Broccoli stems (if you have some left tover)
- Prepare 1 Grated ginger
- Take 1 Grated garlic
- Get Flavoring ingredients:
- Take 2 tbsp Tianmianjiang (Chinese sweet bean paste)
- Take 1 1/2 tbsp Soy sauce
- Prepare 2 tsp Sake
- Get 1 pinch Sugar
- Take 1 dash Chicken stock granules
- Prepare 1 tsp (If you want to make it spicy) Doubanjiang
Noodle. • People in Japan eat Udon ususally in hot soup with some meats or vegetables. At a nice Udon restaurant, Udon dish could be Udon are noodles made with flour, salt and water. The best Udon you could have may be home made; however, it might be. Australian Gourmet Traveller Chinese recipe for minced pork tossed noodles (Zhajiang mian) by Tony Tan.
Steps to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:
- Heat the sesame oil in a pan and cook the green pepper, broccoli stems and carrots, Once cooked, transfer to a plate.
- Combine the tianmianjiang, sake, sugar, soy sauce and chicken stock granules.
- In the same pan, heat the sesame oil and add the grated garlic and grated ginger and cook until fragrant.
- Add the ground pork and when cooked through, add the seasonings and combine with the meat.
- Return the vegetables to the pan.
- Cook the udon noodles and cool well in cold water. Plate the noodles and top with the pork and vegetable mixture and done!
- I had leftover broccoli stems so I sliced them thinly and added them to the dish. They're nutritious and delicious!!
The best Udon you could have may be home made; however, it might be. Australian Gourmet Traveller Chinese recipe for minced pork tossed noodles (Zhajiang mian) by Tony Tan. In essence, the dish is nothing more than cooked noodles tossed with this meat sauce, topped with crunchy Heat a wok over high heat and when hot, add oil, white part of green onion and garlic. A noodle soup typically eaten for breakfast. It's heavily flavored with lime, garlic, and pepper and often features The meat is stir-fried in a fermented soybean paste called zhajiang, which is very salty.
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