Chinese Veg Sweet Corn Soup
Chinese Veg Sweet Corn Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese veg sweet corn soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese Veg Sweet Corn Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chinese Veg Sweet Corn Soup is something that I’ve loved my whole life.

finally, enjoy sweet corn soup garnished with spring onions. Hi Friends, Presenting you Indo-Chinese Sweet Corn Soup. It is healthy tasty and liked by kids. It's a blend of sweet corns in a creamy soup complimented.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese veg sweet corn soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Veg Sweet Corn Soup:
  1. Make ready 1 1/2 cup boiled corns (one cup whole and other half mashed or grind it in mixer)
  2. Prepare 1/4 cup carrots finely chopped
  3. Take 1/4 cup green beans chopped
  4. Take 1/4 cup peas
  5. Make ready 1/4 cup coloured capsicum
  6. Prepare 1 tablespoon cornflour
  7. Make ready 1 teaspoon ginger finely chopped
  8. Get 1 teaspoon garlic finely chopped
  9. Prepare 2 green chillies finely cut
  10. Make ready 1/2 tsp soya sauce
  11. Prepare 1/2 tsp Ajinomoto
  12. Get 2-3 drops vinegar
  13. Take 1 teaspoon chilli sauce
  14. Make ready 2 teaspoon oil
  15. Prepare to taste Salt
  16. Prepare 1/4 cup spring onion

A Indo-Chinese sweet corn veggie soup that warms your heart and fills your tummy! Few soup recipes are popular when it comes to the Indian chinese food e.g. hot and sour soup, manchow soup and this sweet corn veg soup. I usually prefer the sweet corn soup while hubby prefers hot and sour. I have already shared the simple, plain sweet corn soup recipe which has deep.

Instructions to make Chinese Veg Sweet Corn Soup:
  1. Take a pot. Add oil. Now add ginger and garlic and saute.
  2. Now add white part of spring onions and saute for 2 mins.
  3. Now add vegetables and again saute for about 2 to 3 mins.
  4. Now take cornflour and mix well in water. Add this mixture into it.
  5. Now add one cup of corns into it. Another half cup grind it in mixer and add to it to get creamy texture.
  6. Add soya sauce, Vinegar, red chilli sauce, vinegar, Ajinomoto into it and boil for 2 3 minutes. Add green part of spring onions and serve hot.

I usually prefer the sweet corn soup while hubby prefers hot and sour. I have already shared the simple, plain sweet corn soup recipe which has deep. Sweet Corn Vegetable Soup is an easy Indian Chinese soup recipe prepared with cream style corn and mixed vegetables. A comforting, thick and filling vegetarian soup without being heavy. Delicately flavored broth that has carrots, corn kernels, cabbage and beans going into it.

So that’s going to wrap it up for this special food chinese veg sweet corn soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!