Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cold cucumber soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cold soups are perfect for hot summer days, and this cold cucumber soup recipe from Andrew Zimmern gets tang and creaminess from Greek yogurt and big, summery flavor from lots of fresh herbs. This is a really simple Turkish cucumber and yogurt soup that only takes a few minutes to make. The technique couldn't be easier, you're basically blending. This easy cold cucumber soup is nicely flavored thanks to the addition of fresh mint and dill.
Cold cucumber soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cold cucumber soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have cold cucumber soup using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cold cucumber soup:
- Prepare 2 large cucumber peeled the skin and chopped to halve for grind
- Prepare 1 and 1/2 cup plain yoghurt
- Take 1/4 cup butter or olive oil
- Make ready 1 lemon juice or sweet lemon(i prefer sweet lime)
- Take 2 cloves garlic finely chopped
- Get Bunch coriander leaves
- Prepare 1/2 tablespoon salt
- Make ready 1 teaspoon sugar or honey
- Get 1 medium size chopped onion
- Make ready Pinch chat masala for mixing
- Make ready 1 tomato chopped for garnishing
- Make ready as required Chilled ice cube for serving
This Korean cucumber soup is a perfect appetizer and side dish particularly during hot summer weather. Learn how to make it at home. Cold Cucumber Soup - a cool and creamy, dairy free soup that's perfect for summer. And it's all made easily in a blender.
Instructions to make Cold cucumber soup:
- In a blender puree the cucumbers,yoghurt,lemon juice,or sweet lime,butter,garlic,coriander leaves,sugar and salt or honey,blend all the mixture in a smooth fine puree soup.
- After that pour the mixture in a serving bowl.Top it with chopped few tomato,sweet lime,and basil leaves.Sprinkle some chat masala,and serve chilled with ice cube.
Cold Cucumber Soup - a cool and creamy, dairy free soup that's perfect for summer. And it's all made easily in a blender. The kids might be going back to school this week, but we've got plenty of. Sprinkle your soup with finely diced cucumber, fennel or scallion. Or try topping with grilled garlic shrimp and make it a full meal.
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