Fried Dhokla
Fried Dhokla

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried dhokla. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Fried Dhokla is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Fried Dhokla is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried dhokla using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Dhokla:
  1. Prepare For batter
  2. Prepare 1 cup gram flour or besan
  3. Make ready 2 tbsp semolina or sooji
  4. Make ready 1/2 cup curd
  5. Prepare 1/2 cup water
  6. Make ready 1 pinch red chilli powder
  7. Take 1 pinch salt
  8. Prepare 1/2 tsp sugar
  9. Prepare 2 tbsp oil
  10. Get 1 pinch turmeric powder
  11. Take 1 packet fruit salt (Eno)
  12. Prepare As needed Chopped coriander leaves
  13. Make ready For masala tempering
  14. Prepare 1 tbsp oil
  15. Prepare 1 tbsp unsalted butter
  16. Get 1 tsp mustard seeds
  17. Make ready 2 slit green chillies
  18. Take 1 tsp Coriander leaves
  19. Make ready 1 tsp curry leaves
  20. Take 2 tbsp tomato ketchup or tomato hot and sour ketchup
  21. Get to taste Salt
  22. Make ready 1 tsp degi mirch
  23. Make ready 1 pinch red chilli powder
  24. Prepare 1 pinch turmeric powder
  25. Take 1 tbsp red chilli sauce
  26. Get 1/2 cup water

Dhokla or Dhokra is a vegetarian food item that originates from the Indian state of Gujarat. Chana Dal Dhokla recipe with step by step pics. Fry for a few seconds till the curry leaves. Instant Dhokla Recipe, How To Make Instant Dhokla Recipe.

Instructions to make Fried Dhokla:
  1. Sieve besan and suji together and add curd and make a semi thick batter by adding water.Now add oil and mix well.Add salt, turmeric powder and red chilli powder and mix gently.Now add sugar and mix properly.
  2. Now for steaming take a wok add 2 cups of water and keep a stand in it and boil it.
  3. Now grease a tin and now add fruit salt and mix in one direction only.Now pour the batter in a tin and spread some coriander leaves and sprinkle red chilli on it.
  4. Now keep the tin in a wok with covered lid.And first steam it at high medium flame for 5 minutes.Then at low flame steam it for 7 minutes.
  5. After cooling down demold the dhokla on a plate and cut it in to desired pieces.
  6. Now for making masala,take a wok add oil and butter.Heat it and add mustard seeds,then green chillies, coriander leaves, curry leaves and cook it for a minute.Then add salt,deggi mirch,red chilli, turmeric powder and mix it well.Now add tomato ketchup and red chilli sauce and mix well.Now add little water to make a little gravy and cook it for a minute.Now add our dhokla pieces and mix gently with masala gravy till they soak all gravy.Our spicy, yummy fried dhokla is ready to serve.Enjoy πŸ‘ŒπŸ‘πŸ₯°

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So that’s going to wrap this up for this exceptional food fried dhokla recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!