Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soto ayam (chicken and bean sprouts soup). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soto ayam is the Indonesian chicken noodle soup prepared with unique local spices. It is lo popular in Malaysia and Singapore. It has a rich savory flavor. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore.
Soto ayam (chicken and bean sprouts soup) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Soto ayam (chicken and bean sprouts soup) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soto ayam (chicken and bean sprouts soup):
- Take 1/2 half big whole chicken breast
- Make ready 2 litter water
- Make ready 3 tablespoons oil
- Get 2 stalk lemon grass, bruised
- Take 3 kaffir lime leaves
- Get 50 g glass noodles,cut, soaked in hot water until tender, drained
- Make ready 100 gram short bean sprouts, balanced, drained
- Get 3 spring onions, chopped
- Make ready 2 spring Chinese parsley, sliced
- Prepare 1-2 tablespoon fried shallots (u can buy in Asian grocery)
- Get 75 gram potatoes chips
- Get 4 hard boiled eggs, quartered
- Get Sweet soy sauce and lime juice and sambal
- Take Oil for deep frying
- Take Spices (ground)
- Make ready 1 teaspoon chopped ginger
- Make ready 2 teaspoon chopped turmeric
- Prepare 1 teaspoon peppercorns
- Make ready 5 candlenuts roasted
- Take 5 cloves garlic
- Take 3 shallots
- Get 1 teaspoon salt
Pass lime and sambal at the table. Soto Ayam is a chicken soup popular in Malaysia and Indonesia. This soto ayam recipe is easy, authentic and the best recipe you will find online. To serve, cook the rice noodles, bean sprouts and then add the soup and chicken to a serving bowl.
Instructions to make Soto ayam (chicken and bean sprouts soup):
- Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock.
- Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender.
- Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely.
- To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice.
- Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing.
This soto ayam recipe is easy, authentic and the best recipe you will find online. To serve, cook the rice noodles, bean sprouts and then add the soup and chicken to a serving bowl. Add the toppings of hard-boiled egg, chopped. Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch.
So that is going to wrap it up with this special food soto ayam (chicken and bean sprouts soup) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
