Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aloo gobhi curry recipe without onion and garlic. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Aloo gobhi curry recipe without onion and garlic is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Aloo gobhi curry recipe without onion and garlic is something which I have loved my entire life. They are nice and they look fantastic.
Aloo Gobi curry is the one most popular dish of Odisha.it is prepared with cauliflower cubes,potato ,spices(paste of ginger,green chilli and whole spices). Home » Recipes » Vegetable Recipes. Restaurant Style Curry This aloo gobi masala is a rich, creamy and delicious curry dish made with potatoes Stir and simmer the curry for half a minute without the lid. This delicious Sukha Gobi recipe without Onion and Garlic is apt for those who love dry gobi recipes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo gobhi curry recipe without onion and garlic using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aloo gobhi curry recipe without onion and garlic:
- Prepare 1 cup Cauliflower Florets
- Prepare 2 tbsp Diced potatoes
- Prepare 1 tsp Cumin Seeds
- Take 1 tbsp Mustard Oil
- Prepare 1 Piece Bay leaf
- Prepare 1 cup Chopped Tomatoes
- Get 1 tsp kasoori Methi (Dried Fenugreek Leaves)
- Take 1 tsp Coriander Seeds
- Take 2 Pieces Black pepper seeds
- Make ready 1 tsp Coriander Leaves
- Get 1 tsp Salt As per your taste
- Take 1 tsp Turmeric Powder
- Take 1 tsp Kashmiri mirch powder
- Make ready 1 tbsp Sabji masala without onion grlic
Achari Aloo Gobhi sabzi is a simple and spicy cauliflower recipe in which cauliflower and potatoes are cooked with pickling spices in mustard oil. Fast or no fast this kurkuri bhindi without onion and garlic is must try. I think I make Bhindi at least thrice a week and I know you. It's a no onion no garlic recipe too I am sure it will go well with mild rice varieties.
Steps to make Aloo gobhi curry recipe without onion and garlic:
- Heat oil in a cooker and add cumin seeds to let it splutter.
- Add bay leaf followed by chopped tomatoes.
- Add black pepper and coriander seeds.
- Add kasoori methi and stir fry it for some time.
- Add turmeric powder, kashmiri mirch powder, sabji masala powder and salt, and give it a good mix.
- When pressure evaporates then remove the lid and cook it just to make the gravy thick.
- Serve it hot with any main course recipes.
I think I make Bhindi at least thrice a week and I know you. It's a no onion no garlic recipe too I am sure it will go well with mild rice varieties. Once in Kailash Parbhat, I had Sindhi curry and loved it. It was so unique in taste for me. Although aloo gobi tends to be a fairly dry dish, some liquid is required to cook the Ginger and garlic complete this very Indian holy trinity of base flavours, and Patel also sticks in Aloo gobi: can cauliflower get any better?
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