My Chinese Chicken stir fry with mix veg πŸ˜€
My Chinese Chicken stir fry with mix veg πŸ˜€

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my chinese chicken stir fry with mix veg πŸ˜€. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My Chinese Chicken stir fry with mix veg πŸ˜€ is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. My Chinese Chicken stir fry with mix veg πŸ˜€ is something that I’ve loved my whole life. They’re nice and they look wonderful.

This Mix Vegetables Stir Fry is a healthy Chinese style recipe. Can be served with fried or white rice or can be eaten on it own as a healthy diet meal. This Chicken and Vegetables Stir Fry is a really easy and yummy Chinese dish. You can cook this well even if you have never cooked before.

To get started with this recipe, we must prepare a few ingredients. You can have my chinese chicken stir fry with mix veg πŸ˜€ using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Chinese Chicken stir fry with mix veg πŸ˜€:
  1. Get 2 tbsp veg oil
  2. Take 1 1/2 tbsp Ginger shredded
  3. Make ready 4 cloves Garlic Crushed
  4. Prepare 4 Chicken Breasts cut cubed 1 inch
  5. Prepare 1/2 Onion chopped length wise
  6. Prepare 2 Carrots cut into strips
  7. Take 10 long beans left length wise
  8. Make ready 1/2 tsp Course salt
  9. Take 1/2 tsp White Pepper
  10. Take 3 sweet coloured sweet peppers chopped length wise
  11. Get 1 large Spring onion chopped length wise
  12. Get 1 bunch Bok Choy cut length wise
  13. Make ready SAUCE:
  14. Prepare 3 tbsp Oyster sauce
  15. Take 1 tbsp Soy Sauce
  16. Prepare 1 1/4 cup Chicken Stock
  17. Prepare 1 pinch salt
  18. Take 1 tsp Brown Sugar
  19. Prepare 1 tsp Rice wine vinegar
  20. Get 2 tsp Corn Starch or Corn Flour

Learn how to make this Asian dish for dinner tonight at www.lyndsaystravelkitchen.com. *Please Note: The frame is not included. This is a print of my original mixed media painting. Its printed on acid free paper with an elegant linen texture. This healthy chicken stir fry is prepared in the authentic Chinese method of velveting.

Steps to make My Chinese Chicken stir fry with mix veg πŸ˜€:
  1. Have all your veg prepared, and chicken .
  2. Grate the ginger and crush the garlic.
  3. Mix all the sauce ingredients in a bowl and mix, but leave out the corn starch at this stage. Set aside
  4. In a deep wok, or large deep fry pan, heat up the oil until hot. Add the ginger then garlic fry for about 6 seconds.
  5. Then add the chicken and fry and keep turning and mixing, until the chicken turns white all over, about 5–6 minutes.
  6. Add the onion, carrots, salt, pepper and green beans and fry for about 5 minutes stirring all the time.
  7. Add the spring onion and sweet peppers, fry for 1 minute
  8. Add the sauce, bring to boil, stirring all the time, then lower hear and simmer for 5 minutes. Add the cornstarch to a little water and add to the mixture. It should go thicker.
  9. Add the bok choy, stir and serve with fried rice, steameed rice or noodles.

Its printed on acid free paper with an elegant linen texture. This healthy chicken stir fry is prepared in the authentic Chinese method of velveting. It's customize-able, so add whatever vegetables you like! I served this chicken stir fry over some brown rice, but feel free to make some long grain white rice or even some quinoa to really bump up the protein factor!! Add the oil then stir in eggs and fry until just cooked.

So that is going to wrap this up with this exceptional food my chinese chicken stir fry with mix veg πŸ˜€ recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!