Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is something which I have loved my entire life. They are fine and they look wonderful.
Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper. Hot and Sour Soup 酸辣汤（中文字幕, Eng Sub). Tofu Mushroom Soup l Tofu and Shiitake Mushroom Soup l Comfort Food. So comforting you want to sit in it.
To get started with this particular recipe, we must prepare a few components. You can have spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
- Prepare 2 eggs
- Get 1/2 cup cooked bean, any kind
- Get 2 cup Broccoli or cauliflower
- Get 1/2 cup julianned carrots
- Take 1 shredded organic chicken or turkey hotdog, optional
- Prepare 1 cup pan seared tofu, sliced
- Prepare 2 tsp starch
- Make ready 1/2 white wine
- Make ready 16 oz homemade chicken stock
- Make ready Fish sauce
- Get Chinese dark rice vinegar
- Prepare 1 Tsp homemade pickled hot chiles
Served with Choice of Egg Drop Soup or Hot & Sour Soup, and Choice of One Egg Roll or Two Crab Rangoons 每道午饭会跟：任选蛋花汤或酸辣汤，还有任选春卷，蟹角或拌小菜. Sliced chicken breast meat cooked with mixed vegetables in spicy black bean sauce. Egg drop soup was always her first choice. Sometimes I'd like to spice up my dish too 🙂 Have a.
Instructions to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
- Sautée veggies one by one in olive oil and set each aside.
- Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar.
- Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time.
- Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want.
Egg drop soup was always her first choice. Sometimes I'd like to spice up my dish too 🙂 Have a. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper. The Chinese name of egg drop soup is Dan Hua Tang (蛋花汤) which literally means "egg flower" soup.
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