Watermelon Gazpacho cold soup
Watermelon Gazpacho cold soup

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, watermelon gazpacho cold soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Watermelon gazpacho is a cold summer soup much like tomato gazpacho, but in this case watermelon takes the place of much of the tomato. In our version, we are still using some tomato (one), so you get a little bit of tomato flavor in the soup, along with cucumber, onion, and bell pepper. Watermelon gazpacho or cold watermelon soup is enjoyed worldwide. Watermelon gazpacho or cold watermelon soup is a fast and easy way to enjoy fresh fruits and vegetables.

Watermelon Gazpacho cold soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Watermelon Gazpacho cold soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have watermelon gazpacho cold soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Watermelon Gazpacho cold soup:
  1. Make ready 1 cup chopped watermelon
  2. Get 1 teaspoon cucumber chopped
  3. Prepare 1 teaspoon capsicum chopped
  4. Take 1 teaspoon onion chopped
  5. Make ready 1/2 inch ginger
  6. Take to taste Salt and pepper
  7. Make ready 1/2 teaspoon lime juice

In the past few weeks, I've gone from hot Austin to hot New York to hot Chicago. I can't think of anything as refreshing and hydrating as watermelon, so this cold soup really hits the spot. If it's warm where you are, try it ASAP! Watermelon Gazpacho is a fresh, light, and cool gazpacho soup with a classic summer fruit, watermelon.

Instructions to make Watermelon Gazpacho cold soup:
  1. First blend the watermelon and strain it.
  2. Now add cucumber capsicum onion with pinch of salt to a blender and blend it.
  3. Now mix both watermelon juice and cucumber capsicum onion mixture.
  4. Serve into a bowl add lime juice mix well then add pepper and garnish with coriander.

If it's warm where you are, try it ASAP! Watermelon Gazpacho is a fresh, light, and cool gazpacho soup with a classic summer fruit, watermelon. I know what you may be thinking, cold soup? Yeah, I was thinking the same thing as well when I first heard of gazpacho. To be honest, for years I didn't enjoy gazpacho and oddly.

So that’s going to wrap it up for this special food watermelon gazpacho cold soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!