Mushroom soup for the cold season
Mushroom soup for the cold season

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mushroom soup for the cold season. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

There are days, especially in the cold season, when we look for something that will hit the spot, also a tad exotic…but can't quite home in on a solution. Peppery flavorful soup for the cold season. Hungarian Mushroom Soup is serious comfort eats! Rich, earthy flavors combine with fresh herbs to create this delicious, creamy cold-weather soup!

Mushroom soup for the cold season is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mushroom soup for the cold season is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mushroom soup for the cold season using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mushroom soup for the cold season:
  1. Make ready 250 g mushrooms (bulb)
  2. Make ready 1 teaspoon parsley
  3. Make ready 1 small red onion chopped
  4. Prepare 2 cups milk
  5. Prepare 3 cups bone soup/ water/ chicken broth
  6. Make ready 2 tbsp butter
  7. Take to taste Salt
  8. Prepare 1 tbsp chopped corriander
  9. Prepare 2 cloves garlic crushed
  10. Get 0.5 tsp ginger crushed

For our Hungarian mushroom soup, sweet, mild Hungarian paprika is the classic choice. You can look for it at your local grocery store labeled (usually) Round it out into a more substantial meal with some crusty bread, or our herby rolls. A gorgeous, cold cucumber salad makes for the perfect refreshing. Cold season self-care at its finest.

Steps to make Mushroom soup for the cold season:
  1. In a nonstick skillet melt one tablespoon of butter and add onions, ginger and garlic.
  2. Cook for a few minutes. Don't let the onions ginger and garlic brown.
  3. Add in the chopped mushrooms. Stir and let it simmer on low heat for five minutes
  4. Add the parsley. Cover and let it simmer for 5 minutes
  5. Add the water. Stir and cover. Let the mixture boil on medium heat for an hour.
  6. After an hour, remove from heat and let it cool.
  7. Once cooled, transfer all the mixture into a blender.
  8. Blend till smooth. (Like a puree)
  9. Transfer to the nonstick skillet and add the other tablespoon of melted butter, black pepper and some salt to taste. Cook over very low heat while stirring frequently.
  10. Immediately add in all the milk. Stir well and make sure all the milk is incorporated. Leave it to simmer for ten minutes.
  11. Add the coriander. Stir and turn off the heat.
  12. Serve with some scones. Enjoy

A gorgeous, cold cucumber salad makes for the perfect refreshing. Cold season self-care at its finest. If you love a good cream of mushroom soup, this veggie-packed version from Ina will be right up your alley. A rich, delicious, hearty soup for cold winter days. Depends on how thick you like the soup!) Season with a little more salt and pepper… This clear mushroom soup recipe is simple, easy and taste too good.

So that’s going to wrap this up for this special food mushroom soup for the cold season recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!