Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, broccoli cheese soup - stove top recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Broccoli Cheese Soup - Stove Top Recipe is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Broccoli Cheese Soup - Stove Top Recipe is something that I’ve loved my whole life.
Word of caution: after cheese has melted, turn stove heat down to low or the cheese will stick to the bottom of pot. Watch how to make broccoli cheese soup in this short recipe video! This soup is ultra creamy and satisfying, yet lighter than most! Stove Top Directions: In a large pot, melt the butter over medium.
To begin with this recipe, we have to first prepare a few components. You can cook broccoli cheese soup - stove top recipe using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheese Soup - Stove Top Recipe:
- Prepare 1 tbsp. olive oil
- Prepare 1 large carrot, peeled and finely diced
- Prepare 1/2 yellow onion, diced
- Get 3 cloves garlic, minced
- Prepare 1/4 cup unsalted butter
- Get 1/4 cup all purpose flour
- Make ready 2 1/2 cups unsalted chicken or vegetable broth
- Make ready 2 1/2 cups milk at room temperature
- Take 2 heaping cups fresh chopped broccoli florets
- Get 1 1/2 cups sharp cheddar cheese, shredded + extra for topping
- Prepare 1/4 cup shredded parmesan cheese
- Take 1/2 tsp. each salt, pepper
- Prepare 1/4 tsp. dried thyme
- Prepare 1/8 tsp. each dried oregano, ground nutmeg
This easy Broccoli Cheese Soup recipe is based upon Panera's, but if you ask me, it's better! If you love Panera Bread's Broccoli Cheddar Soup, you are going to be amazed with this copycat recipe! How to make Broccoli Cheese Soup. This soup recipe is super simple: Start by melting the butter in a Dutch oven or heavy soup pot.
Steps to make Broccoli Cheese Soup - Stove Top Recipe:
- Place the oil in a large pot over medium heat. Once hot, add in the carrots and onions and cook, stirring frequently, until onion is translucent…about 3-5 minutes. Add the garlic and cook a minute or so more, until fragrant. Then add in the butter and let it melt down.
- Gradually whisk in the flour in small batches. Whisk constantly until all the flour is added and incorporated. Mixture will be very thick. Allow the mix to cook for 1 minute, continuing to whisk.
- Whisk in the broth in small amounts, whisking constantly, until fully incorporated. Once all the broth is added, whisk in the milk and increase heat to med-high. Let this mixture come to a low boil.
- Once it reaches a boil, stir in the broccoli and lower the heat to med-low. Allow to simmer until the broccoli is tender…about 7-9 minutes. (If using larger sized florets, it may take longer). Then stir in the cream cheese and let that melt down into the soup.
- Stir in the seasonings and taste to see if you think it needs anything else. Then, if you'd like a less chunky soup, use an immersion blender to puree to the desired consistency. You could also use a blender or food processor in small batches, just be careful not to burn yourself.
- Remove the pan from the heat. Stir in both of the shredded cheeses until it is all melted and incorporated in. That's it, you're ready to serve!
How to make Broccoli Cheese Soup. This soup recipe is super simple: Start by melting the butter in a Dutch oven or heavy soup pot. This post may contain affiliate links. Keto Broccoli Cheese soup is loaded with broccoli and cheese plus low carb! This Broccoli Cheese Soup recipe is packed with so much flavor that even your non Keto family members will want a bowl You can certainly try this recipe in your crock pot instead of the stove top.
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