Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken gnocchi soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken and Gnocchi Soup Recipe. Does soup get any more comforting than this? This Creamy Chicken and Gnocchi Soup makes for the perfect dinner any day of the week and it's. I ALWAYS get the chicken and gnocchi soup at Olive Garden with their salad and breadsticks.
Chicken Gnocchi Soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Gnocchi Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chicken gnocchi soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Gnocchi Soup:
- Prepare 1 pound boneless skinless chicken breasts
- Get 2 cups chopped vegetables (onions, celery, carrots)
- Prepare 2 tsp dried basil
- Get 2 tsp italian seasoning
- Make ready 1 tsp poultry seasoning
- Take 1/2 tsp salt
- Prepare 4 cups chicken broth
- Prepare 2 tbsp cornstarch dissolved in 2 tsp water
- Prepare 2 (12 oz) cans evaporated milk
- Make ready 2 (1 lb) packages of mini potato gnocchi
- Take 6 slices bacon
- Get 2-3 cloves garlic
- Prepare 5 oz fresh baby spinach
Loaded with tender chicken, chunks of vegetables, spinach in a creamy, flavorful broth - don't forget the crusty bread! Crockpot Chicken Gnocchi Soup - easy, comforting, lots of vegetables, no heavy cream. This chicken gnocchi soup recipe is quick, easy, and comforting. This creamy chicken gnocchi soup is pretty quick when all is said and done.
Steps to make Chicken Gnocchi Soup:
- Place chicken, vegetables, basil, italian seasoning, poultry seasoning, salt, and broth in a crock pot on high 4-5 hours, on low for 6-8 hours.
- Shred the chicken, add cornstarch mixture, evaporated milk, and Gnocchi. Stir and replace cover.
- Cut bacon into small pieces and fry untill crispy. drain bacon grease from pan leaving about 2 tsp, saute minced garlic, and spinach until wilted. Add to Crock-Pot.
- Season with salt and pepper to taste and serve.
This chicken gnocchi soup recipe is quick, easy, and comforting. This creamy chicken gnocchi soup is pretty quick when all is said and done. Chicken gnocchi soup originally won my husband over when he tried it at the Olive Garden. He kept taking me out to eat so often that I finally challenged myself to learn to make it at home and save a trip. This chicken gnocchi soup is perfect for a quick weeknight dinner!
So that is going to wrap it up for this exceptional food chicken gnocchi soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
