Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato basil bisque. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
I used half and half instead of buttermilk and dried basil from my mom's garden. I got this recipe from a magazine called Midwest Living. It's the best recipe I've found for tomato basil soup and just wanted to share it. Tomato Bisque with big flavor and very little guilt!
Tomato basil bisque is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tomato basil bisque is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tomato basil bisque using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato basil bisque:
- Take 12 tomatoes
- Make ready 1 red onion
- Prepare 6 cloves garlic
- Get 1 healthy amount of basil
- Take Tomato paste
- Take Chicken or vegetable stock
- Get 1 tbsp Butter
- Prepare Cayenne pepper
- Get Salt
- Prepare Pepper
- Prepare Heavy cream
Rich and zesty tomato soup with cream, sherry, basil and garlic. The restaurant-quality taste will make you want slow down and savor each. Tomato-Basil Bisque. this link is to an external site that may or may not meet accessibility guidelines. This creamy tomato soup recipe is absolutely delectable.
Instructions to make Tomato basil bisque:
- Cut the onion, tomatoes, and garlic into small pieces. Don’t worry too much about this step, they will be blended into finer pieces later.
- Melt 1 tbsp of butter into a pot. cook the garlic and onion.
- Add tomatoes, a small bit of tomato paste, a splash of heavy cream, chicken stock, and some basil.
- Bring to a boil, and then simmer for about 15 minutes
- Use an immersion blender to blend the concoction.
- Congrats, you made tomato soup
Tomato-Basil Bisque. this link is to an external site that may or may not meet accessibility guidelines. This creamy tomato soup recipe is absolutely delectable. The Pernod adds a special touch. I didn't have fresh basil, so I added some dried basil and let it simmer with everything else. Today's tomato bisque is similar to our tomato basil soup but it's a little more thick and a little less basil-y.
So that’s going to wrap this up with this exceptional food tomato basil bisque recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
