Curried Potato Pastie
Curried Potato Pastie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, curried potato pastie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Curried Potato Pastie is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Curried Potato Pastie is something that I’ve loved my entire life. They are nice and they look wonderful.

A spicy white peas curry served over potato patties and dressed up with sweet and tangy chutneys, crispy sev and garnished with diced onions and fresh cilantro. Learn how to make Ragda Patties - White Peas Curry With Potato Patties - Indian Fast Food Recipe By Ruchi Bharani Chef Ruchi Bharani makes Ragda Patties a. Learn how to make Curry Puffs from leftover Chicken Curry and frozen Roti Paratha (Canai). This dish is packed with flavors of cumin and chilies.

To get started with this particular recipe, we must first prepare a few components. You can cook curried potato pastie using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Curried Potato Pastie:
  1. Take 1 packages Ready-made Puff pastry
  2. Take 300 grams Potatoes
  3. Get 100 grams Frozen peas
  4. Take 2 tsp Oil
  5. Prepare 1 Onion
  6. Make ready 2 tsp Curry paste (any)
  7. Get 1 tsp Mustard seeds
  8. Take 1/4 Lemon (juiced)
  9. Make ready 1 bunch Coriander
  10. Get 1 Egg (for egg wash)

Indian cuisine is diverse so a potato curry is made in so many ways. Each region has a different recipe & even every home has. Turnip-Sweet Potato Patties with Curried Yogurt SauceHanna Ford. Bean and Sweet Potato Patties with Lime-Jalapeno CreamMidwest Living.

Steps to make Curried Potato Pastie:
  1. Heat a large pan of water - TIP.Heat the water in a kettle first then heat it - Add the potatoes and cook for 8mins until just soft. Add the peas in the pan just before the end of cooking time then Drain and set aside
  2. In a frying pan, heat the oil and then fry the onion until soft and a little golden. Add the curry paste and mustard seeds and fry for a few more minutes until fragrant
  3. Carefully stir in the potatoes and peas, trying not to mash the potatoes. Mix well then add the lemon juice and coriander and leave it to cool for 10-15 mins
  4. Heat the oven to 200°C/ fan 180°C. Unroll the pastry. And roll out the dough on a floured surface 20cm by 20cm. Then cut them into 4 squares. Add the filling on to the pastry and close into packets. Add egg wash on to the pastry and Heat in the oven for 20 mins until puffed and golden. You can serve with fresh salad

Turnip-Sweet Potato Patties with Curried Yogurt SauceHanna Ford. Bean and Sweet Potato Patties with Lime-Jalapeno CreamMidwest Living. Madras curry powder adds an extra degree of heat to this fun take on classic potato salad. Place the potatoes in a medium saucepan; cover with cold water. An easy recipe for very flavorful sweet potato patties, seasoned with curry powder.

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