Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, french onion soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
French Onion Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. French Onion Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook french onion soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make French Onion Soup:
- Take 5 large yellow onions, sliced
- Make ready 6 tablespoons salted butter
- Prepare 1 tablespoon olive oil
- Get 2 tablespoons worchestershire sauce
- Take 2 cans (48 oz) each) beef broth, or 1 of chicken and 1 of beef
- Get 1 tablespoon pepper (or to taste)
- Make ready 1 tablespoon salt (or to taste)
- Make ready 1 bay leaf
- Take 1 tablespoon thyme
- Take 2 teaspoons granulated garlic, or 2 cloves minced
- Take 4-6 slices toasted plain french bread
- Prepare 4-6 slices provolone cheese
Instructions to make French Onion Soup:
- In a Dutch oven, or another large pot, place the butter, olive oil and onions in, set heat to low
- Continue to stir, being careful not to burn the onions, this is a low and slow recipe…patience is KEY! Once the butter is melted, you can turn the heat up a tad to a lower medium. This process takes about 1 and a half hours.
- Once onions have reached caramelization, add all other ingredients and bring up to a simmer for 30 minutes
- Remove bay leaf, Ladle into soup cups, leaving almost an inch from the top to place the toasted bread and the provolone cheese. Place under broiler to melt the cheese, until bubbly
So that’s going to wrap it up for this special food french onion soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!