Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lentil and sausage soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Lentil and Sausage Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Lentil and Sausage Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have lentil and sausage soup using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lentil and Sausage Soup:
- Take 16 oz. green lentils
- Get 1 1/2 lbs Italian sausage
- Get 1 medium onion, diced
- Take 1 fire roasted pepper, diced
- Take 1 celery stalk, diced
- Get 1 carrot, grated
- Get 1 zucchini, quartered and sliced
- Prepare 4 Roma tomatos, diced
- Make ready 4 c veal (or chicken) stock
- Get 2 cloves garlic, pressed
- Make ready 2 tsp fennel seeds
- Get 2 tsp dried red chili, minced
- Prepare 1 tbs dried Italian herbs
- Take TT salt and pepper
- Make ready 2 tsp olive oil
- Get 2-4 c water
Instructions to make Lentil and Sausage Soup:
- Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
- Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
- Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
- Add garlic, carrot, and herbs to pot and saute 5 more minutes
- Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
- After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency
So that is going to wrap this up with this special food lentil and sausage soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!