Chilled Dessert "Doggie Mochi Balls in Anko Soup"
Chilled Dessert "Doggie Mochi Balls in Anko Soup"

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chilled dessert "doggie mochi balls in anko soup". One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Transfer the mochi balls to a bowl of cold water and gently peel off the parchment paper. How to Make For Lunch Rich & Delicious Soup Pasta : Mince The Garlic Remove The Seeds And Finely Chop The Red Pepper Heat The Olive Oil In A Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce. How to Filet a Pacific Saury Sanma. Chilled Dessert Doggie Mochi Balls in.

Chilled Dessert "Doggie Mochi Balls in Anko Soup" is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chilled Dessert "Doggie Mochi Balls in Anko Soup" is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chilled dessert "doggie mochi balls in anko soup" using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chilled Dessert "Doggie Mochi Balls in Anko Soup":
  1. Make ready 100 grams Powdered koshi-an
  2. Prepare 650 ml Water
  3. Make ready 150 grams Caster sugar
  4. Take 1 dash Salt
  5. Prepare Doggie mochi balls (18 balls' worth)
  6. Take 100 grams Shiratamako
  7. Get 90 grams Water
  8. Take 1 Black cocoa powder
  9. Take 1 Strawberry powder

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Instructions to make Chilled Dessert "Doggie Mochi Balls in Anko Soup":
  1. Combine the powdered koshi-an, sugar, and salt in a pot over heat. Once it comes to a boil, bring down the heat to medium and cook down for 5 minutes. Once cooled, chill in the refrigerator.
  2. Add water to the shiratamako and knead until the dough becomes a little softer than your earlobes. Add water a little at a time and add more if needed.
  3. Separate the dough into two portions and dye one with the cocoa powder and the other with strawberry powder.
  4. Divide the white dough into 18 portions and roll into flattened circles. Lay each on a square sheet of parchment paper.
  5. Take the cocoa dough, roll into a coil and attach to the white dough to form the ears. It's best if the brown dough is slightly softer than the white dough so that it sticks well.
  6. Form the eyes and nose out of the cocoa dough.
  7. Roll the strawberry dough into tiny balls and attach on the top of the ears to form ribbons.
  8. Drop the mochi dough into a pot of boiling water with the parchment paper. Once it has risen to the surface, cook for an additional 1-2 minutes.
  9. Transfer the mochi balls to a bowl of cold water and gently peel off the parchment paper.
  10. Ladle the Step 1 soup in a soup bowl, float the doggie mochi balls, and serve.

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