Tofu Stir-Fry with Bell Peppers
Tofu Stir-Fry with Bell Peppers

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu stir-fry with bell peppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tofu Stir-Fry with Bell Peppers is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tofu Stir-Fry with Bell Peppers is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have tofu stir-fry with bell peppers using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Stir-Fry with Bell Peppers:
  1. Prepare 100 grams firm tofu, fried until crispy
  2. Get 4 cloves garlic, minced
  3. Prepare 1 small red onion, chopped
  4. Take 7 pieces green beans, chopped
  5. Make ready 1 green bell pepper, chopped
  6. Take 50 grams button mushrooms, sliced
  7. Prepare 1 Thumb of ginger, sliced into slivers
  8. Get 1 long green chilli, sliced diagonally
  9. Prepare 1/4 cup chicken broth
  10. Get 2 Tbsps soy sauce
  11. Take 1 Tbsp white miso paste
  12. Get to taste Sesame oil
  13. Make ready to taste Salt and pepper
  14. Take Neutral oil for frying
Steps to make Tofu Stir-Fry with Bell Peppers:
  1. In a wok, sauté garlic and then the onion until onions become translucent. Add in the ginger and the green beans and fry for a minute or so.
  2. Add in the fried tofu and lower the heat. As that’s frying, mix chicken stock, soy sauce, miso paste, and sesame oil in a bowl until all are more or less combined. Add this mixture in the wok and give it a quick stir.
  3. Add bell peppers, mushrooms, and green chilli and cook until the mushrooms are done and the sauce is almost gone. Add salt and pepper to taste. Then serve!

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