Beef and Barley Vegtable Soup
Beef and Barley Vegtable Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef and barley vegtable soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef and Barley Vegtable Soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Beef and Barley Vegtable Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Barley Vegtable Soup:
  1. Make ready 1 pound Beef Bottom Round Steak (Thin)
  2. Take 3 Tablespoons Flour
  3. Make ready 4 teaspoons Course Salt
  4. Make ready 2 teaspoons Black Pepper
  5. Make ready 2 Tablespoons Oil (olive or avocado)
  6. Get 1 Tablespoon Garlic (minced)
  7. Prepare 1 Yellow Onion (chopped)
  8. Make ready 2 Stalks Celery (minced)
  9. Take 4 Carrots (chopped)
  10. Get 1 cup Red Wine
  11. Make ready 2 Tablespoons Soy Sauce
  12. Make ready 6 cups Beef Broth
  13. Take 4 New Potatoes (diced)
  14. Get 1 can Diced Tomatoes
  15. Take 1 can Green beans
  16. Make ready 1/2 teaspoon Cumin (ground)
  17. Make ready 1/2 teaspoon Oregano (leaves)
  18. Prepare 3 teaspoons Season Salt
  19. Take 1 cup Quick Barley
  20. Prepare 1 package Brown Gravy
  21. Get 2 Green Onions
Steps to make Beef and Barley Vegtable Soup:
  1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
  2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
  3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
  4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
  5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
  6. Add green onions to soup and simmer uncovered for 5 minutes.
  7. Allow to cool for 10 minutes and serve.

So that is going to wrap this up for this exceptional food beef and barley vegtable soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!