Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shrimp &/or crawfish etoufee (amethyst spin). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shrimp &/or crawfish etoufee (Amethyst spin) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Shrimp &/or crawfish etoufee (Amethyst spin) is something which I have loved my entire life. They’re nice and they look wonderful.
Shrimp are decapod crustaceans with elongated bodies and a primarily swimming mode of locomotion - most commonly Caridea and Dendrobranchiata. Перевод слова shrimp, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. shrimp [ʃrɪmp]Существительное. shrimp / shrimps. lp liczba pojedyncza shrimp, lm liczba mnoga shrimps shrimp, shrimped, shrimps, shrimping. shrimp ( countable and uncountable; plural shrimp or shrimps). The shrimp is very closely related to the prawn and the thing that makes the shrimp and prawn stand out from other species of crustacean is the fact. Shrimp definition is - any of numerous mostly small and marine decapod crustaceans (suborders Dendrobranchiata and Pleocyemata) having a plural shrimp or shrimps. From Middle English schrimpe ("shrimp, puny person"), ultimately from Proto-Germanic *skrimpaz ("shrivelled") (compare Middle High German schrimpf ("a scratch, minor wound"), Norwegian skramp ("thin horse, thin man")), from Proto-Germanic *skrimpaną ("to shrivel".
To begin with this recipe, we must first prepare a few components. You can have shrimp &/or crawfish etoufee (amethyst spin) using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp &/or crawfish etoufee (Amethyst spin):
- Get 1 medium onion
- Make ready 1/2 large bell pepper or 1 small
- Take 2-3 stalk celery depending on size
- Prepare Mince garlic (fresh or jar)
- Get 1 tbsp olive oil
- Get 1 1/2 sticks butter (I use the olive oil and sea salt sticks)
- Prepare 1/4 cups flour
- Make ready 2 lb seafood (shrimp and/or crawfish) shrimp can be raw or cooked
- Prepare 2 tbsp old bay
- Take 2 cans petite diced tomatoes
- Prepare 1 tsp cayenne pepper (less if you don’t like spice)
- Prepare 1 tsp black pepper
- Prepare 1/2 tbsp garlic powder
- Prepare 1/2 tbsp Tony’s creole seasoning or similar
- Make ready 1 tsp sugar
- Prepare 1 bunch green onions
- Prepare 4-5 sprigs parsley/cilantro
- Prepare 2 cups chicken broth (1/2 cup used to keep Vegas moist)
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Instructions to make Shrimp &/or crawfish etoufee (Amethyst spin):
- Make a glass of wine or drink of choice because why not!
- Defrost seafood and season with 1tbsp old bay (save remainder)
- In a Dutch oven preferably, Sauté vegetables in olive oil then remove from pot and set aside (I add 1/2 cup of the broth while sautéing to keep veg is moist)
- Heat butter in pot and once melted gradually add in flour stirring constantly until brown (peanut butter or darker color) about 5-10 min typically. Careful not to burn!
- One desired color add in your sautéed veggies and stir. Once mixed add in canned tomatoes with the juices) then as the remainder of the chicken broth and stir. Will look like this
- Add all seasoning and sugar, mix then add in shrimp and stir
- At this point I put the Dutch oven in the oven on 300 for about 30 min. During this time you can cut up the scallions and parsley and/or cilantro.
- When you take out of the oven put the scallions, parsley and/or cilantro and let sit 5-10 min then serve over rice
- With most creole dishes the seasoning is more of a dash of this and pinch of that! Make it your own and each time you make this you might adjust it a little to taste.
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