Umami-rich Vongole Bianco
Umami-rich Vongole Bianco

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, umami-rich vongole bianco. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Umami-rich Vongole Bianco is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Umami-rich Vongole Bianco is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook umami-rich vongole bianco using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Umami-rich Vongole Bianco:
  1. Make ready 300 grams Pasta
  2. Get 220 grams Manila clams (de-gritted)
  3. Get 1/2 Onion
  4. Prepare 1 Fresh parsley
  5. Get 1 clove Garlic
  6. Take 1 Red chilli pepper (sliced into rounds)
  7. Take 6 grams Granulated konbu dashi stock
  8. Take 50 ml Sake
  9. Make ready 50 ml Pasta boiling water
  10. Prepare 30 ml Olive oil
  11. Take 1 Black pepper
Instructions to make Umami-rich Vongole Bianco:
  1. Scrub the clams clean and drain.
  2. Finely chop the the parsley, then cut the garlic and onions into 2~3 mm slices.
  3. Heat the olive oil in a frying pan and sauté the garlic and thinly sliced red chili pepper until fragrant.
  4. Next, add the onion and parsley and sauté a bit more.
  5. Begin boiling the pasta in salted water (the salt is separate from the listed ingredients).
  6. Add the clams, sake, konbu dashi, and pasta boiling water to the pan, cover with a lid, and steam.
  7. Once the clams have opened, season with black pepper. Coat the boiled pasta with the the sauce and some olive oil (separate from the listed ingredients) and enjoy!

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