Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy chicken tortellini soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Chicken Tortellini Soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Chicken Tortellini Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
Light and cozy Creamy Chicken Tortellini Soup, a lighter version of a beloved classic comfort dish! Using canned cream of chicken as a base, you can have a quick and simple pot of tortellini soup by adding the pasta, more cooked chicken, and spinach. The milk solids will separate as the soup thaws, resulting in a grainy texture with a lot of separation. Additionally, cooked tortellini doesn't freeze and.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy chicken tortellini soup using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Tortellini Soup:
- Make ready 2 boneless skinless chicken breasts
- Get 3 clove garlic, crushed
- Get 3 tbsp all-purpose flour
- Prepare 4 cup milk
- Take 14 oz chicken broth
- Take 1 1/2 cup mushrooms, sliced
- Prepare 1 onion, chopped
- Get 1/2 tsp dried basil, crushed
- Get 1/4 tsp salt
- Get 1/4 tsp oregano, crushed
- Get 1/8 tsp cayenne pepper
- Prepare 9 oz tortellini
- Get 12 oz evaporated milk
- Take 6 cup baby spiniach
- Take 1 ground black pepper
- Take 1 grated parmesan cheese
It comes together quickly and is a great meal to use up a rotisserie chicken. It's satisfying and hearty, with tortellini replacing egg noodles for the pasta. This creamy chicken tortellini soup is no exception. I cannot front, this soup is truly phenomenal.
Steps to make Creamy Chicken Tortellini Soup:
- Cut up and gently brown chicken.
- Melt butter in a large stock pot. Saute garlic and onions.
- Add flour to sauteed onion and garlic to make a paste. Cook for about five minutes. Cooking the flour for at least five minutes lessens the starchy flour taste.
- Gradually whisk the milk in to the paste. Heat to a creamy sauce.
- Stir in broth and whisk until smooth.
- Stir in cooked chicken, mushrooms, basil, oregano, cayenne pepper. Crushing the herbs together opens the flavor.
- Cover and allow to slow cook for about an hour.
- Stir in tortellini, ripped spiniach, and evaporated milk. Cover and slowly simmer for another 45 minutes.
This creamy chicken tortellini soup is no exception. I cannot front, this soup is truly phenomenal. Richly flavored, soothing, soulful, and super comforting. Rotisserie chicken allows this to be fuss-free, and the way it bathes in the creamy broth and soaks up even more flavor, comes together like the.. Just like any other, this Instant Pot Creamy Chicken Tortellini Soup is a bowl full of hearty comfort!
So that is going to wrap this up for this special food creamy chicken tortellini soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
