For Summer Fatigue Simple Cold Miso Soup
For Summer Fatigue Simple Cold Miso Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, for summer fatigue simple cold miso soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

For Summer Fatigue Simple Cold Miso Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. For Summer Fatigue Simple Cold Miso Soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook for summer fatigue simple cold miso soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make For Summer Fatigue Simple Cold Miso Soup:
  1. Make ready 1/2 block Tofu
  2. Get 1/2 of one Cucumbers
  3. Prepare 2 Okra
  4. Make ready 1/2 piece Ginger
  5. Take 5 cm Green onion
  6. Make ready 3 leaves Shiso leaves
  7. Get 300 ml Japanese dashi stock
  8. Take 2 tbsp Miso
  9. Take 1 White sesame seeds
  10. Get 1 Salt
  11. Make ready 1 Plain cooked rice
Steps to make For Summer Fatigue Simple Cold Miso Soup:
  1. Chop the cucumber into small pieces and dice the tofu into 1 cm cubes. Rub some salt into the okra, boil it quickly and chop it into small pieces.
  2. Chop the green onion finely. Julienne the ginger and shiso leaves and soak them in water.
  3. Bring the dashi stock to the boil and add the miso. Add the tofu, let it simmer gently, then let it cool down.
  4. Fill the serving bowls with rice, pour in the mixture from Step 3, then sprinkle on the green onion, shiso leaves, ginger, okra and white sesame seeds.

So that’s going to wrap it up for this special food for summer fatigue simple cold miso soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!