Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mixed veg leafy dal curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mixed Veg Leafy Dal Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mixed Veg Leafy Dal Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
Mix veg curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy. The dish is characterized by multiple flavors due to the addition of many vegetables which also makes it quite nutritious. Mixed veg is served in almost all Indian restaurants. finally, serve mix vegetable curry / mix veg recipe with hot roti. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video.
To get started with this recipe, we have to first prepare a few ingredients. You can have mixed veg leafy dal curry using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Veg Leafy Dal Curry:
- Take 1 cup Moong dal
- Get 5 – 6 cauliflower florets
- Get 1 big potato
- Take 1 tomatoes
- Prepare 2 green chilli
- Take 1 bunch menthi leaves
- Take 3 – 4 curry leaves
- Take 1/2 tsp jeera
- Take 1/2 tsp mustard seeds
- Take 1/2 tsp tumeric
- Make ready 1/2 tsp chilli powder
- Get pinch hing
- Make ready to taste salt
- Take oil
Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste of the curry. Dal Spices - Dal is made with far less spices than most Indian curries! This recipe calls for a simple combination of cumin, garam masala Garam masala is a spice mix found in supermarkets nowadays - it's like a more potent curry powder.
Instructions to make Mixed Veg Leafy Dal Curry:
- Clean and soak moong dal for half an hour.
- Clean and cut all the vegetables. Clean and chop menthi leaves. If you have fresh green peas that also can be added.
- Heat oil in saucepan pan.Add 1/2 tsp of mustard seeds, 1/2 tsp of jeera and curry leaves and a pinch of hing. Then add the vegetables and salt and cook for sometime.
- Then add moong dal and mix well. Add chilli powder and turmeric to this.pour little water and cover the lid and allow it to cook for 10 mins. Once it becomes dry and the moong dal cooked well off the flame and serve it hot with chapati or rice.
Dal Spices - Dal is made with far less spices than most Indian curries! This recipe calls for a simple combination of cumin, garam masala Garam masala is a spice mix found in supermarkets nowadays - it's like a more potent curry powder. Curry Leaves - Whether fresh or dried, they really do add that. Mixed vegetable curry recipe with step by step photos - This delicious mix veg curry goes perfect with roti, paratham chapati or plain steamed rice. Mixed Vegetable Curry Recipe - There are many different ways of making mix veg recipes.
So that is going to wrap it up for this exceptional food mixed veg leafy dal curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
