Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, summer chilled soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Summer Chilled Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Summer Chilled Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook summer chilled soup using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Summer Chilled Soup:
- Take 400 ml Dashi soup stock (※1)
- Get 1 the amount you usually use to make miso soup Miso (※2)
- Make ready 4 to 5 Okra
- Get 2 leaves Shiso
Instructions to make Summer Chilled Soup:
- Parboil the okra in salted water and then cut into 7 mm round slices. Cut the shiso leaves in half vertically and then cut into thin strips. Rinse in water to remove any dirty areas.
- Dissolve the miso completely in cooled dashi stock. I think it's a good idea to add the dashi to the miso soup a little at a time until the miso dissolves, and then pour into the remaining dashi.
- Let Steps 1 and 2 chill very well in the refrigerator.
- Float the okra and shiso in the miso soup. Optionally add in 1 ice cube to make it even more refreshing (※3).
So that’s going to wrap it up with this special food summer chilled soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
