Chicken Curry Puff
Chicken Curry Puff

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken curry puff. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

How to make Chicken Curry Puff the easy way. In the video I show you how to make the layer dough and the filling is up to you. The flaky skin was crispy and. Reviews for: Photos of Chicken Curry Puffs.

Chicken Curry Puff is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Curry Puff is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken curry puff using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry Puff:
  1. Make ready 2 puff pastry
  2. Make ready 2 tbsp dice onion
  3. Make ready 1 tbsp shreded chicken meat and curry gravy from (pls refer to recipie authentic indian chicken curry)
  4. Take garnish
  5. Get 1 bunch lettuce
  6. Take 1 tbsp warm chicken curry gravy

These are traditional street snacks that are sure to pack a delicious punch! The crispy, flakey puffs with curry-flavored chicken mix make it an instant hit with all age groups and any kind of parties. Before we discuss more regarding the oven and Why it's our Favorite Kitchen. Baked Malaysian chicken and potato curry puff or commonly known as karipap.

Steps to make Chicken Curry Puff:
  1. FOR THE AUTHENTIC CHICKEN CURRY PLS VIEW THE ATTACHMENTBELOW
  2. mix a little curry with shreded chicken meat then mix with onion
  3. put filling on puff pastry then cover with another puff pastry and seal it
  4. bake at180 C / 356°F for 20 yo 25 minute till lightly brown

Before we discuss more regarding the oven and Why it's our Favorite Kitchen. Baked Malaysian chicken and potato curry puff or commonly known as karipap. Curry Puff is without doubt one of our favourite local snacks - a combination of potato chicken curry filling, wrapped in a buttery pasty! It does takes some practice to get the beautiful folds on the puffs. Passed on to him by a Hainanese sailor he met when he was a young man, Uncle Tham's curry puffs are a hugely popular snack in.

So that is going to wrap it up for this special food chicken curry puff recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!