Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, clean-up-fridge curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My son was a very fussy eater. He didn't like vegetables but he loved curry. If vegetables and curry were mixed, what would he do? If in curry, he ate anything.
Clean-Up-Fridge Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Clean-Up-Fridge Curry is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook clean-up-fridge curry using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Clean-Up-Fridge Curry:
- Prepare 400-500 g Beef, Pork or Chicken Mince
- Prepare 1 clove Garlic *finely chopped
- Make ready 1 small piece Ginger *finely chopped or grated
- Take 400-500 g Vegetables *finely cut or sliced
- Get *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach
- Make ready *Other recommended ingredients: Green Capsicum, Eggplant,
- Make ready Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,
- Make ready Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc
- Take 1 tablespoon Oil
- Make ready 1 Canned Tomatoes (400g)
- Prepare 1-2 tablespoons Curry Powder
- Make ready 2 tablespoons Soy Sauce
- Make ready Salt & Pepper
- Get Freshly Cooked Rice 4 servings
I cooked a nice Curry last Saturday and the rest has been in the fridge since then. Heat up the curry then rub a small amount between the tip of your thumb and pointing finger. At Currys you can find great deals on the latest fridge freezers, including classic and American designs. Curry is delicious, but it has the annoying power to turn everything it touches yellow.
Steps to make Clean-Up-Fridge Curry:
- Cut the vegetables all finely.
- Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce.
- Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste.
- Serve on a plate with freshly cooked rice.
- *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick.
At Currys you can find great deals on the latest fridge freezers, including classic and American designs. Curry is delicious, but it has the annoying power to turn everything it touches yellow. The way to clean hands: baby oil. It's easy to get curry or turmeric powder over your hands, but you'll Make up a mixture of hydrogen peroxide to get the worst stains out of white clothing. I love a clean and organized fridge.
So that’s going to wrap it up with this exceptional food clean-up-fridge curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!