Turkey veggie soup
Turkey veggie soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, turkey veggie soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Turkey veggie soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Turkey veggie soup is something which I have loved my whole life.

I also love this ground turkey vegetable soup because it's not fussy. It's similar to the veggie soup that my grandma used to make when I was a kid! This is actually a cornerstone dinner recipe in my. Here is a super easy recipe for those cold days!

To get started with this recipe, we must first prepare a few ingredients. You can have turkey veggie soup using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turkey veggie soup:
  1. Get 2 zucchini sliced and halved
  2. Make ready 2 yellow squash sliced and halved
  3. Prepare 1 small onion chopped
  4. Prepare 2 handfuls baby carrots chopped
  5. Make ready 4 garlic cloves chopped
  6. Prepare 3 celery stalks chopped
  7. Make ready 1 can black beans
  8. Take 1 can italian diced tomatoes
  9. Make ready 1 cup split green peas (softened)
  10. Prepare 3/4 cup brown rice
  11. Get 4 cup vegetable broth
  12. Take 3 cup V8
  13. Get 1 tbsp italian seasoning
  14. Make ready 1 tsp thyme
  15. Take kosher salt fresh ground pepper
  16. Prepare 1 lb ground turkey meatballs
  17. Prepare 1/3 cup italian bread crumbs
  18. Get 1 egg
  19. Make ready salt and pepper

Dice Up Extra Veggies While Prepping Thanksgiving Dinner. As all post-Thanksgiving meals should be, this one comes together with little. If you are short on turkey meat, add more veggies! A hearty soup made with ground turkey, added vegetables, tomato, beans and spices.

Steps to make Turkey veggie soup:
  1. First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
  2. Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
  3. Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
  4. At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
  5. Let simmer for another hour or so. Until the green peas are completely soft.
  6. When done sprinkle with parmesan cheese or cheese of your choice and enjoy.

If you are short on turkey meat, add more veggies! A hearty soup made with ground turkey, added vegetables, tomato, beans and spices. Nutritional information and Weight Watchers Points included. This soup is made from leftover turkey, with a delightful blend of garden vegetables, simmered slowly overnight in the slow cooker. In a large pot over medium-heat, add in carrots Packed with fresh veggies, herbs and noodles, this leftover turkey soup recipe is super filling and.

So that is going to wrap this up with this exceptional food turkey veggie soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!