Red Bean and Ground Beef Stew
Red Bean and Ground Beef Stew

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, red bean and ground beef stew. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This hearty ground beef stew is a simple combination of lean ground beef, potatoes, and carrots. Beef stock gives the stew its essential beefy flavor, while a basic flour and water slurry Make it more substantial and colorful with a handful of fresh or frozen cut green beans along with the carrots. Extension Food Nutritionist, Barbara Brown, cooks us up some Green Bean and Ground Beef Stew. You can find this recipe on our website.

Red Bean and Ground Beef Stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Red Bean and Ground Beef Stew is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Bean and Ground Beef Stew:
  1. Take 2 pound ground beef
  2. Prepare 15 ounces red beans
  3. Take 15 ounces diced tomatoes
  4. Take 1-1/2 pint beef broth
  5. Prepare 5 leaves bay leaf
  6. Take 1 cup sliced celery leaves included
  7. Prepare 1 cup diced onion
  8. Get 1/4 cup ground paprika
  9. Make ready 2 tablespoons maple syrup
  10. Take 2 tablespoons dijon mustard
  11. Prepare 1 teaspoon salt
  12. Prepare 1 teaspoon ground black pepper
  13. Get 2 teaspoon granulated garlic powder
  14. Make ready 3 tablespoons tomato paste concentrated
  15. Make ready 1/2 cup heat roasted pepper +1/4 cup juices
  16. Take To taste cayenne pepper
  17. Get To taste grated Parmesan cheese
  18. Prepare 2 tablespoons capers + 1 tablespoon juices
  19. Make ready 2 cups canned straw mushrooms drained
  20. Get 1/2 stick butter

Black Bean Chili With Beef, Pea Soup with Stew Beef, Daddy's Beef Squash And Bean Stew, etc. Note that soaking the beans is not absolutely necessary, but I find that they cook more evenly and have a more uniform, pillowy texture if I do. ½ teaspoon sugar. Freshly ground pepper. ½ cup minced fresh parsley, or a combination of. Red beans and rice is a classic Cajun dish.

Steps to make Red Bean and Ground Beef Stew:
  1. Slice the celery, onion, and mushrooms.
  2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
  3. Add all the vegetables to the beef except beans.
  4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
  5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
  6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

Freshly ground pepper. ½ cup minced fresh parsley, or a combination of. Red beans and rice is a classic Cajun dish. Try this Louisiana favorite with Ground Beef. Heat large nonstick pan over medium heat until hot. A rich and flavorful ground beef stew, remniscent of Cracker Barrel's stew, with a secret ingredient that adds a punch of flavor!

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