Crockpot Mexican Tortilla Soup
Crockpot Mexican Tortilla Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, crockpot mexican tortilla soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crockpot Mexican Tortilla Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Crockpot Mexican Tortilla Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Mexican Tortilla Soup:
  1. Prepare Soup Base
  2. Get 12 cups stock/broth (i used my Turkey stock recipe)
  3. Prepare 2 lbs tomatoes
  4. Make ready Seasonings
  5. Prepare 1/2 tsp ground ginger, soul food seasoning
  6. Prepare 1/4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
  7. Take seasoning
  8. Prepare 1/8 tsp all spice
  9. Take 1 1/2 tsp seasoning salt
  10. Make ready 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
  11. Make ready baking soda
  12. Prepare 4 sprigs fresh time, destemmed
  13. Make ready Soup
  14. Prepare 1 bag frozen corn
  15. Prepare 6 cloves garlic, minced
  16. Make ready Frozen black beans, optional
  17. Take 2 onions
  18. Take 1 tablespoon lime juice
  19. Take 4 tablespoons coarsely chopped fresh parsley, cilantro
  20. Take 1 bell pepper
  21. Prepare 1 lb Meat (chicken or turkey)
  22. Make ready Garnish
  23. Get Cilantro
  24. Prepare Lime juice
  25. Take Tortilla chips, crumbled
Steps to make Crockpot Mexican Tortilla Soup:
  1. Puree whole tomatoes
  2. Add soup base to crockpot
  3. Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
  4. Fry ground meat
  5. Add seasonings to crockpot, stir
  6. Cook on high 3 to 4 hours or on low 6 to 8 hours
  7. Serve with garnish

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