Chilled Zucchini Soup
Chilled Zucchini Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chilled zucchini soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chilled Zucchini Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chilled Zucchini Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chilled zucchini soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilled Zucchini Soup:
  1. Take 1 medium Zucchini
  2. Get 1/4 Onion
  3. Make ready 200 ml Water
  4. Prepare 200 ml Soy milk (or milk)
  5. Make ready 1 tsp Consomme soup stock granules
  6. Make ready 1 tbsp Olive oil
  7. Make ready 1 Salt and pepper
  8. Prepare 1 Heavy cream (optional)
Instructions to make Chilled Zucchini Soup:
  1. Thinly slice the zucchini and onion. Slice the onion against the grain.
  2. In a pot, sweat the onion in olive oil, add the zucchini, and sauté.
  3. Add water and the consomme soup stock granules (or 1/2 consomme cube) to the pot, cover with a lid, boil until tender, then turn off the heat.
  4. When it cools, transfer to a blender or food processor, pulse until smooth, reheat in the pot, and dilute with soy milk (or milk).
  5. Season with salt and pepper, and turn off the heat before it comes to a boil. Reheating is optional in Steps 4 and 5.
  6. Let cool, then transfer to individual serving bowls (I recommend chilling the bowls). Drizzle with heavy cream to taste. You could also serve warm. I used yellow zucchini.

So that’s going to wrap this up for this special food chilled zucchini soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!