Curry Beef Pie
Curry Beef Pie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curry beef pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Curry Beef Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Curry Beef Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

This beef pie recipe may take a while to prepare, but the succulent meat and perfect pastry are well worth the effort. Beef and curry, two of my favourite foods in a pie! This is the perfect way to serve up a quick tasty family supper. These are delicious curry-flavored beef pastries that can be found in Jamaica and other.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook curry beef pie using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Curry Beef Pie:
  1. Get 2 tbsp Olive Oil
  2. Make ready 1 kg Chuck or Blade Steak, Diced into small pieces
  3. Get 1 large Brown Onion Diced
  4. Prepare 3 clove Garlic, Finely chopped
  5. Get 1 stick Celery, Finely diced
  6. Take 1 Carrot, Finely diced
  7. Make ready 1 tbsp Curry powder
  8. Prepare 500 ml Beef stock to cover
  9. Prepare 2 Sheets, Puff pastry
  10. Prepare 1 Beaten egg for egg wash

See more ideas about beef curry, curry recipes, indian food recipes. Panang Beef Curry - A fantastic dish shared with us during America's Test Kitchen tour of their new Boston offices. Hmm.definitely a beef curry pie night! Transfer to a plate and repeat.

Instructions to make Curry Beef Pie:
  1. Heat oil in large heavy based pot.
  2. Brown beef in batches, remove from pot and set aside
  3. Add onion and garlic to the pot and gently saute for a few minutes until soft, add carrot and celery. Stir and cook gently for 5 minutes.
  4. Add beef back to pot and stir through the curry powder.
  5. Cover with beef stock and bring to boil.
  6. Reduce heat and simmer on low heat for 2 hours until most of the liquid has reduced and beef is meltingly tender. Allow to cool.
  7. Pre heat oven to 180°C
  8. Grease a pie dish and line with pastry.
  9. Spoon in the cooled filling and cover with the second sheet of pastry.
  10. Crimp the edges to seal the pie. Poke a few holes in the top and glaze with egg wash.
  11. Bake in oven for 25 to 30 minutes or until golden brown and crispy.

Hmm.definitely a beef curry pie night! Transfer to a plate and repeat. A pie sounds like it's a slow-cooked affair, but this warming, curried beef pie relies on using lean mince so there's not much fat to render down, and it's topped with a quick to prepare root veg mash. I experimented with mince adding balti curry powder as I love spices, and was very pleased with the results. I use foil pie dishes I buy - they are nice and easy to batch bake and put some in the freezer.

So that is going to wrap it up for this special food curry beef pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!